Technically, white chocolate is not chocolate because it lacks cocoa solids. But it is terrific. If you're not already a fan of white chocolate, recipes for White Chocolate Flan, White Chocolate Brownies, or White Chocolate and Almond Pound Cake will quickly make you love the stuff.See Popular White Chocolate Recipes
Prize-Winning Recipe 2006! Orange, mascarpone cheese and a dip in white chocolate are the flavor secrets to this delicious cookie.
A fine layer of white chocolate gives both green and red grapes a creamy crunch. The orange curd dipping sauce could not be simpler; it's hard to imagine a more elegant use of the microwave.
Pastry chef Deanie Fox of Ubuntu in Napa Valley adores the excellent local citrus. When she makes this parfait at the restaurant, she uses as many as 10 varieties, from yuzu to tangerine. This streamlined version is still sensational, combining puckery lime curd and minty orange-grapefruit salad with light, luxurious white-chocolate mousse.
In the sixth grade, Lisa Ritter prepared Mexican hot chocolate as part of a social studies project. Years later, she wanted to re-create that sweet-spicy sensation in a layer cake, so she developed a cinnamon-flavored sponge cake and subtly spicy buttercream frosting made with ancho chile powder and cayenne pepper. "This recipe makes great cupcakes, too," Ritter says.
This exquisite dessert, combining puff pastry, sliced strawberries and white chocolate cream, looks difficult to make...but it isn't. Plus, you can make it up to four hours ahead of time, so it's ready when you are.
Fresh berries nestled atop a creamy filling and drizzled with chocolate make these meringue shells a dessert you won't be able to resist.
A decidedly decadent version of classic bread pudding.
Swirl some of the ruby red sauce through the filling, and drizzle the rest of the sauce over the cheesecake wedges when serving.
These tiny coconut-dusted truffles take only an hour to make. To cut prep time even more, make square truffles. The Triple chocolate truffles have a traditional truffle center that's draped in melted chocolate then drizzled with white chocolate.
Impress guests with this three-ingredient holiday dessert. Make sure the white chocolate is almost set before adding the peppermints to ensure the candies don't melt.
To create the foamy layer on top of this winter drink, blend some of the hot chocolate mixture in a blender until frothy, and spoon it on each serving.
Frozen puff pastry sheets make these bite-size desserts easy to prepare.
Lime juice adds a fresh taste to this fudge. Serve it at spring parties and celebrations.
If you wish, you can substitute fresh Key lime juice or regular lime juice for the bottled juice. Fresh Key limes can be found in Hispanic markets.
White chocolate adds an unexpected twist to this lemon curd tart.