From Food & Wine

This dessert from pastry chef Colleen Grapes, a tribute to the chocolate-covered pretzel, hits just the right salty-sweet note. Grapes mixes crushed pretzels with flour, butter, sugar, and egg to make a crunchy crust, pours in a luxurious milk-chocolate filling, then sprinkles on more crushed pretzels as a garnish.

Milk-Chocolate Tart with Pretzel Crust

From Betty Crocker

Double your chocolate pleasure with a two-ingredient microwaved chocolate fondue and fudgy brownie dippers.

Brownies and Chocolate-Raspberry Fondue

From Food & Wine

More decadent than molten chocolate cake: one filled with warm marshmallow, reveals F&W's Grace Parisi.

Molten Chocolate Cake with Marshmallow Filling

From Pepperidge Farm

Crushed Pepperidge Farm® Orange Milano Cookies are combined with bourbon and chocolate ice cream, then the mixture is frozen making a cool and refreshingly good dessert.

Bourbon Orange Chocolate Lady Dessert

From Pepperidge Farm Puff Pastry

Triangles of Pepperidge Farm® Puff Pastry are filled with semi-sweet chocolate and baked until the pastry is golden and the chocolate is melted.

Chocolate Triangles

From Pepperidge Farm Puff Pastry

Delicious and fast-fix sweets with a trio of favorite flavors--chocolate, marshmallow and peanut butter--are so easy to bake when you start with puff pastry sheets.

Chocolate Peanut Butter Cups

From Pepperidge Farm Puff Pastry

Warm puff pastry rolls filled with luscious dark chocolate...doesn't that sound fantastic? It's an impressive and easy-to-make dessert that can be served at any occasion.

Puff Pastry Chocolatines

From Better Homes and Gardens

If you like your chocolate soft and gooey, serve these sweet snacks immediately after drizzling. If you prefer it firmer, let the nachos cool for 10 to 15 minutes.

Chocolate Nachos

From Pepperidge Farm Puff Pastry

Pepperidge Farm® Puff Pastry Sheets are cut into squares and baked in mini-muffin tins to be filled with a luscious cannoli cream and topped with chocolate pieces and chopped pecans.

Heavenly Cannoli Cups

From Better Homes and Gardens

Stacked high and fanciful--flavored whipped cream is piped on dainty chocolate-flavored pastry cutouts and topped with berries.

Petite Chocolate Berry Pastries

From Pepperidge Farm Puff Pastry

Classic palmiers--flaky, multi-layered pastry treats--are dressed up a notch here with the addition of cocoa. Use Pepperidge Farm® Puff Pastry Sheets to make these delightful layered tea-time pastries.

Chocolate Palmiers

From Pepperidge Farm Puff Pastry

What a combination of flavors--coffee, chocolate and toffee! Elegant-looking and so easy to do when you start with a package of puff pastry shells.

Cappuccino Praline Puffs

From Pepperidge Farm Puff Pastry

Served warm from the oven, this exquisite dessert features a luscious chocolate and walnut filling, rolled up in golden puff pastry. Doesn't it sound delicious? It is!

Chocolate Walnut Strudel

From Pepperidge Farm Puff Pastry

Individual tarts filled with bittersweet mocha cream are a chocolate lover's dream dessert. Puff pastry sheets make it so simple to create this delectable dessert.

Petite Chocolate Tartlets

From Better Homes and Gardens

These marshmallow dessert bars are capped with chocolate and white candy "snow" to look like a mountain.

Crispy Teton Treats

From Better Homes and Gardens

A heavenly blend of cream cheese, whipping cream, and chocolate-hazelnut spread fills these bite-size chocolate cream puffs.

Nutty Chocolate Puffs

From Pepperidge Farm Puff Pastry

A golden, flaky Pepperidge Farm® Puff Pastry Sheet is topped with a creamy white chocolate sauce, fresh sliced strawberries and kiwi, and drizzled with melted white chocolate to make an absolutely delicious dessert.

White Chocolate Fruit Tart

From Better Homes and Gardens

The original cookie recipe for s'mores--the quintessential campfire creation--first appeared in the 1927 Girl Scout Handbook. This contemporary rendition brings out everyone's inner camper!

Chocolate S'mores

From Better Homes and Gardens

Watching your diet doesn't mean giving up chocolate. These minty chocolate puffs have loads of flavor and only 126 calories and 4 grams of fat per serving.

Mint-Chocolate Cream Puffs

From Ladies' Home Journal

For this recipe, we put classic pots de creme in chocolate pastry cups for a dessert that's extra indulgent.

Chocolate Pots de Cremes en Croute

From Better Homes and Gardens

These simple snacks, made in a microwave over, are super fast. Try peppermint patties for another flavor.

Rice Cake S'Mores

From Better Homes and Gardens

These exquisite mini tarts boast four kinds of chocolate and are impossible to resist. Bake them ahead and store them in the freezer, if desired.

Decadent Raspberry Brownie Tassies

From Fine Cooking Magazine

Chocolate Terrine with Whipped Cream & Almond Brittle

From Food & Wine

Michael Glissman's tart is like a dark-chocolate truffle in a crisp, flaky cocoa crust. Bourbon adds a wonderful smokiness; be sure to heat it carefully with the sugar so it doesn't ignite.

Chocolate-Bourbon Tart

From Food & Wine

"I love the simple elegance of chocolate souffles," Grace Parisi says. She uses top-quality chocolate from brands like Valrhona or Callebaut, which lends a deep, almost smoky flavor to the airy dessert. Tahitian vanilla beans -- some of the world's best -- add a floral sweetness to the creme anglaise.

Chocolate Souffles with Creme Anglaise