From Midwest Living

Take a delicious traditional red velvet cake and give it a creamy twist. Don't let the red color fool you: The flavor is chocolate.

Red Velvet Cheesecake

From Midwest Living

These sugar-coated fried appetizers are served with a refreshing mango-pineapple sauce.

Hot Chocolate-Banana Wontons

From Midwest Living

This candy is easy to make because it uses chocolate chips, a chocolate bar, and a jar of marshmallow creme.

Easy Fudge

From Parents

Make chocolate milk into an extra special snack by adding a little peppermint extract.

Minty Chocolate Milk

From Family Circle

Make cupcakes from the same batter you use to make the layers, and then decorate the chocolate sour cream frosting with the crumbs.

Triple-Layer Chocolate Crumb Cake

From Better Homes and Gardens

The dough is divided three ways to make these colorful cookies. The result is a dessert that has chocolate, plain, and cinnamon cookie stripes.

Red-Hot Chocolate Slices

From Family Circle

Make these easy chocolate candies for Easter baskets or to serve with Easter dinner. Pudding mix provides the chocolate for the centers. For the coating, you can choose either dark chocolate, milk chocolate, or white chocolate.

Easter Eggs

From Family Circle

Not everyone would call these rich chocolate desserts cupcakes. But they're baked in cupcake liners, and the milk chocolate is so luscious that you won't care what they're called.

Chocolate Mousse Cupcakes

From Midwest Living

Rich chocolate ganache and raspberry preserves are spread on little dessert cakes to make this decadent dessert that's perfect for entertaining.

Black Tie Cupcakes

From Midwest Living

Three varieties of chocolate form the candylike layers in this decadent dessert.

Truffle Trio Torte

From Midwest Living

Milk chocolate, milk, and peanut butter make a simple sauce that's great to serve for dessert or as a sweet appetizer with fresh fruit or cake cubes.

The Original Chocolate Fondue

From Family Circle

Start this make-ahead pie with a purchased crumb crust. Spread melted chocolate over the bottom, top with a cream cheese layer, and finish with fresh strawberries and melted jam.

Berry Delicious Black Bottom Pie

From Midwest Living

Layer chocolate, coconut, pecans, and almonds in a pie shell and then pour on the sweet filling to create this creamy, crunchy, rich and delicious chocolate-lovers' fantasy dessert.

Fantasy Chocolate Pie

From Midwest Living

Pecans, chocolate, coconut, and butterscotch pieces are layered on top of the pie shell to make this spectacular dessert.

Sweetie Pie!

From Midwest Living

You can make this candy recipe in less than half an hour. Store it in the refrigerator up to a month and you'll always have dessert ready when guests stop by.

Creamy Rich Pistachio-Tangerine Fudge

From Family Circle

Low-calorie meringue cookies are great for dieters who yearn for just a nibble of something sweet--like this recipe, which is made with pistachio nuts and dipped in chocolate.

Choco-Pistachio Meringues

From Food & Wine

Pot de creme ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk-chocolate version from pastry chef Frank Urso is supersilky and dense.

Milk-Chocolate Pots de Creme

From KRAFT Foods

Chocolate-Peanut Butter Bonbons

From Midwest Living

Cream and chocolate combine in these decadent truffles. Give them as a gift or set them out on a holiday dessert tray.

Almond Truffle Temptations

From Better Homes and Gardens

With walnuts, macadamia nuts, milk chocolate, and white chocolate, these bars can't help being anything but absolutely delicious.

Ultimate Bar Cookies

From Taste of the South

S'Mores Brownies

From Family Circle

A pleasing collection of milk chocolate chips, dried apricots, raisins, and cherries dot these oatmeal cookies.

Oatmeal-Milk Chocolate Chippers

From Midwest Living

These chewy, chocolate-caramel candies make great holiday gifts.

Coconut-Caramel Treats

From Family Circle

These frozen chocolate-dipped cookies are a cool treat on a hot day. Make the cookie sandwiches with purchased oatmeal cookies and a cream cheese filling.

Frozen Apple-Oatmeal Sandwiches

From Food & Wine

This cake from pastry chef Karina Gowing is perfection for anyone who loves frosting. The ultra creamy icing, which is almost like a milk-chocolate ganache, gets spread liberally over layers of light, delicate, cocoa-flavored cake.

Milk-Chocolate-Frosted Layer Cake