Chocolate Cake Recipes

From Taste of the South

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From Family Circle

This black and white cake offers simplicity in appearance and flavor. The chocolate sponge cake is filled with whipped cream. It's basic, but oh so delicious!

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From Family Circle

These bite-size chocolate cupcakes flavored with a chai tea mix are perfect for bridal or wedding showers.

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From Better Homes and Gardens

Low in fat and calories, angel food cake has always been a favorite diet dessert. A mild chocolate flavor accented with cinnamon sets this one apart.

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From Family Circle

These luscious chocolate cupcakes are flavored with malt powder and espresso. An irresistible cherry-vanilla buttercream icing tops this dessert recipe.

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From Family Circle

Reminiscent of the popular store-bought favorites, these chocolate cream-filled cupcakes are a hit with kids and with adults.

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From Family Circle

These chocolate cupcakes are reminiscent of a giant peanut butter cup. Use a large pastry bag to squeeze the peanut butter filling into the cupcakes and top with a swirl of chocolate frosting.

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From Taste of the South

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From Midwest Living

Just combine raspberries with cake mix and mousse mix for this taste-tempting (and easy) chocolate dessert.

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From Family Circle

A luscious trio of dessert favorites meet in this elegant cake roll. Ground walnuts add a natural nuttiness to a cake that is filled with fresh strawberries and semisweet chocolate.

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From Taste of the South

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From Fine Cooking Magazine

Rich, dark, and toasty stout beer plus deeply flavored molasses give the chocolate flavor of this cake some wonderful nuance. With this recipe, you can bake one big beautiful cake, perfect for entertaining, or a dozen irresistible miniature bundt cakes, perfect for gift giving.

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From Better Homes and Gardens

Here's a basic cupcake recipe that's quick and easy to make yet so elegant and pretty to serve.

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From Better Homes and Gardens

This flourless dessert recipe will satisfy even the biggest chocolate craving. Five ingredients make preparation a snap.

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From Fine Cooking Magazine

Make the filling and the frosting first, letting the former chill and the latter thicken slightly at room temperature while the cake is baking and cooling.

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ueuemekuli says:

From Family Circle

If you're partial to the chocolate, caramel, and pecan combination of turtle candy, you'll love these chocolate cake squares drizzled with homemade fudge sauce and caramel ice cream topping and sprinkled with toasted pecans.

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From Fine Cooking Magazine

The coffee in this recipe intensifies the chocolate flavor of this super-moist cake. I suggest you use a freshly ground, medium-bodied variety, such as Colombian.

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From Midwest Living

This amazing cake, made with cocoa powder and espresso powder, is studded with dark chocolate chunks to make for a super chocolatey dessert.

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From The Food Channel

This traditional German Black Forest Cake is made with fresh whipped cream and is decadently rich and juicy.

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From Family Circle

Make cupcakes from the same batter you use to make the layers, and then decorate the chocolate sour cream frosting with the crumbs.

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From Midwest Living

Top these mini dark chocolate desserts with fresh berries and mint leaves.

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From Midwest Living

This is the moistest, richest, "chocolateiest" cake ever. Use our frosting recipe or your own to finish off this classic dessert.

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From Taste of the South

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From Taste of the South

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