For some people dessert without chocolate just isn't dessert. Chocolate lovers take solace that we have hundreds of recipes starring your favorite ingredient.
These exquisite mini tarts boast four kinds of chocolate and are impossible to resist. Bake them ahead and store them in the freezer, if desired.
These dark chocolate brownie bars are topped with a cream cheese frosting and a chocolate glaze.
Here is a new spin on a brownie recipe that combines white chocolate and chopped macadamia nuts.
Flaky puff pastry hides a filling of dark chocolate and fruit jam.
Bite into these mini turnovers for a creamy chocolate-walnut surprise. Serve this delectable dessert during the holidays or any time you crave a yummy chocolate treat.
Notes from Sarah: This is one of our signature vegan desserts, non traditional. Why should vegans not have a bit of decadence in their diet? We try to have menu offerings for all kinds of diets. This is a nice early summer (late May and early June) dessert. Any kind of berry or mixture of berry will do. Just buy what is in season! Vegans and non Vegans love it.
These sugared puff pastry tubes are filled with a chocolate-coffee cream filling. Serve to invite lingering and conversation over dessert.
Add an ice-cold glass of milk served with this chocolate treat is one of the most delectable combinations in dessert history. It's so easy to make--keep this kid-favorite recipe handy.
This edible barn and silo recipe is the perfect kid's activity for a rainy day. Just make sure you have graham crackers, pretzels, vanilla frosting, and wheat crackers on hand.
You don't need a campfire to get nice, toasty marshmallows for this cake topping. A broiler works just as well!