Pumpkin is a favorite cheesecake ingredient, especially in the fall. Try recipes such as the typical Pumpkin Cheesecake or impress holiday guests with a Pumpkin Swirl Cheesecake.
Each luscious bite tastes like ginger-spiced cheesecake marbled with pumpkin pie.
Shh...tofu's hiding in this chocolatey pumpkin cheesecake. No one will ever guess the surprising protein-rich thickener!
If you like, serve this two-layer holiday dessert with fat-free whipped topping.
Here's one nutty pumpkin dessert you'll want to serve all year long--not just for the holidays.
This make-ahead holiday dessert consists of a traditional cheesecake topped with an airy spiced pumpkin layer.
To make this holiday dessert, add the cheesecake layer on top of the spiced pumpkin layer, then gently swirl with a knife to create a festive look.
Here's a delicious twist on the classic pumpkin pie. Create your own unique pattern when you swirl the mascarpone cheese mixture in.
Celebrate the holidays with this festive dessert. This gingersnap-crusted cheesecake served on a custard sauce is a new tradition you can start this year.
Instead of traditional pumpkin pie, try this pretty dessert for your holiday dinner. A narrow, thin-bladed spatula or a table knife works best for swirling the layers.
Here's a winner! While they photographed these sweets, the staff couldn't keep their hands off these bars. These bars are a must for any holiday from Halloween through Christmas.
Two treasured recipes come together for a light cheesecake that tastes like pumpkin pie. A tangy cranberry topping takes it to the next level.
Gingersnap cookies and walnuts make the crust for this pumpkin and spice cheesecake.
This luscious swirled cheesecake dessert is a no bake, mix-and-chill recipe. Plus, each slice is under 200 calories!
Caramel topping is swirled into the sour cream layer of this dessert, creating a dazzling design that will impress your guests.