Pumpkin is a favorite cheesecake ingredient, especially in the fall. Try recipes such as the typical Pumpkin Cheesecake or impress holiday guests with a Pumpkin Swirl Cheesecake.
Each luscious bite tastes like ginger-spiced cheesecake marbled with pumpkin pie.
Shh...tofu's hiding in this chocolatey pumpkin cheesecake. No one will ever guess the surprising protein-rich thickener!
If you like, serve this two-layer holiday dessert with fat-free whipped topping.
Here's one nutty pumpkin dessert you'll want to serve all year long--not just for the holidays.
This make-ahead holiday dessert consists of a traditional cheesecake topped with an airy spiced pumpkin layer.
To make this holiday dessert, add the cheesecake layer on top of the spiced pumpkin layer, then gently swirl with a knife to create a festive look.
Here's a delicious twist on the classic pumpkin pie. Create your own unique pattern when you swirl the mascarpone cheese mixture in.
Celebrate the holidays with this festive dessert. This gingersnap-crusted cheesecake served on a custard sauce is a new tradition you can start this year.
This luscious swirled cheesecake dessert is a no bake, mix-and-chill recipe. Plus, each slice is under 200 calories!
Instead of traditional pumpkin pie, try this pretty dessert for your holiday dinner. A narrow, thin-bladed spatula or a table knife works best for swirling the layers.
Here's a winner! While they photographed these sweets, the staff couldn't keep their hands off these bars. These bars are a must for any holiday from Halloween through Christmas.
Two treasured recipes come together for a light cheesecake that tastes like pumpkin pie. A tangy cranberry topping takes it to the next level.
Gingersnap cookies and walnuts make the crust for this pumpkin and spice cheesecake.
Caramel topping is swirled into the sour cream layer of this dessert, creating a dazzling design that will impress your guests.