Our Test Kitchen created this showpiece cheesecake to celebrate one of winter's brightest gifts: the orange. It is exceptionally rich and creamy-tasting, but lower in saturated fat than a traditional cheesecake. The secret is to replace most of the cream cheese with pureed cottage cheese. Be sure to let the food processor do its job and process the cottage cheese until it has a silky texture.
With a simple orange marmalade topping, this sweet dessert recipe brings inspiration to the Christmas table. Gingersnap cookies add an aromatic spiciness.
These dazzling bars are a takeoff of the popular pie recipe. This version uses a graham cracker crust and a filling that blends lime-flavored gelatin, cottage cheese, cream cheese, and whipped topping.
This rich, dairy-free, no-bake cheesecake is flavored with agave nectar, a raw sweetener derived from the agave plant. Agave nectar is sweeter than honey with a milder, more floral taste--ideal for desserts or drinks.
Reminiscent of another harvest time treat, caramel apples, this decadent creamy dessert recipe dazzles with autumn flavors of walnuts, apples, and warm caramel.