No Bake Cheesecake
To save time and make the process even easier to make one of your favorite desserts, try a no-bake variety of cheesecake. If you're already using the oven for a great meal, it's great to have a dessert recipe such as No-Bake Pumpkin Swirl Cheesecake.
You'd never believe that a cheesecake this pretty would be so easy to make.
These extra-easy dessert tarts use purchased phyllo shells.
This no-bake dessert combines sweetened brie and cream cheese with fresh blueberries in single-serving cups.
These dazzling bars are a takeoff of the popular pie recipe. This version uses a graham cracker crust and a filling that blends lime-flavored gelatin, cottage cheese, cream cheese, and whipped topping.
Before beginning this recipe, check to make sure that the dish or casserole you plan to use fits into your slow cooker.
Instead of traditional pumpkin pie, try this pretty dessert for your holiday dinner. A narrow, thin-bladed spatula or a table knife works best for swirling the layers.
Spring's classic pie combo layers beautifully with a sweet cream cheese custard. Top with shortbread cookie or graham cracker crumbles for a bit of "crust."
This no-bake cheesecake is mixed entirely in your food processor. Make it a day in advance for a scrumptious make-ahead dessert recipe.
How can a cheesecake this decadent only have 124 calories per slice? By calling for reduced-fat cream cheese and light Greek yogurt for the citrus-flavored base.
This luscious swirled cheesecake dessert is a no bake, mix-and-chill recipe. Plus, each slice is under 200 calories!