Lemon offers a tart contrast to a typically sweet cheesecake. Try the classic Lemon Cheesecake recipe or step it up a notch with a recipe such as Blueberry-Topped Lemon Cheesecake.See Popular Lemon Cheesecake Recipes
Have you been asked to bring a dessert? No matter what the occasion, these bite-sized dessert treats make the perfect take-along. Make plenty...they'll disappear quickly.
If you don't have the small springform pans, you can bake this lemony cheesecake batter in an 8-inch pan. Either way, the creamy cheesecake is delicious with fresh fruit.
This recipe features a luscious layer of blueberries on top of a tangy lemon cheesecake.
Before beginning this recipe, check to make sure that the dish or casserole you plan to use fits into your slow cooker.
Made with cottage cheese and light cream cheese, this low-calorie cheesecake recipe offers a burst of citrus flavor with every forkful.
Chocolate may be the reigning king of desserts for Valentine's Day but this light no-bake lemon cheesecake recipe hits gets my love this holiday.
A good cheesecake can be hard to find. Too often this dessert is a dense, heavy brick -- more like a wedge of actual cheese than an airy yet creamy treat. But really good cheesecake (the kind that puts you in a kind of heavenly, close-eyed daze at first bite) is actually one of the most delicious desserts ever concocted.
We asked all of our Recipe.com Facebook fans to tell us which dishes they'd most like to perfect, and we got a terrific response. Now, we're talking back, giving you recipes for all those foods, from crusty breads to cheesey lasagna, that you asked for, with some tips to help you perfect those dishes. Cheesecake recipes were among your top requests.
There's something about recipes for spring dessert bars that seems to herald the end of winter as fast as any robin or daffodil. They taste better, too. If spring is a celebration, then these healthy and easy-to-make desserts are the festive conclusion to any meal. From our luscious lemon to Key Lime Cheesecake, the fruity dessert bars we have here are irresistible, especially for kids -- who might want to pitch in to help make them. Good taste is one thing, but our dessert bars are high in nutrition and low in calories, like any good course shouldread more
Maybe it's because their ruby-red color evokes the emotion of love, and they have a delicate heartlike shape, or maybe it's their intoxicatingly sweet flavor--whatever the reason, strawberries and Valentine's Day are inexorably linked. Lucky for us! There are so many things to do with these amazing berries, some of them easy, some a little more advanced.
Attention, home-canners! (Or anyone interested in these gorgeous Lemon-Cheesecake Squares.) Actually, it's not you I want (though I'm sure you're nice), but your home-canning supplies. The one I especially want is citric acid, which is fairly easy to find this time of year because it's often used in canning and pickling. Since this is the season for finding something to do with all the vegetables our gardens (click for tomato recipes) insist on producing even though we've begged them to stop (click for zucchini recipes), lots of us are pickling them and using citric acid to brighten the taste. Andread more
Ten great cheesecake recipes for Easter, a special party, or any day that deserves to end on a sweet note.
The holidays are a golden ticket to indulge a little, so don't waste your Christmas dessert hour on ho-hum sweets. We like Christmas cookies as much as the next person, but who wouldn't bypass a sugar cookie for a plate of rich, gooey Black Forest trifle? With all of the dazzle and sparkle of the season, you have to make a little magic in the kitchen to get noticed.