Lemon offers a tart contrast to a typically sweet cheesecake. Try the classic Lemon Cheesecake recipe or step it up a notch with a recipe such as Blueberry-Topped Lemon Cheesecake.
Ricotta cheese, plump golden raisins, and tart candied citrus peel are hallmarks of this popular Italian dessert.
With its traditional graham cracker crust and light lemony flavor, this rich and creamy classic ranks as one of America's favorite desserts.
From its gingersnap crust to the fresh ginger in the filling and the optional crystallized ginger on top, this is the sort of dessert ginger lovers crave. It's a gorgeous way to finish off Thanksgiving or Christmas dinner.
If you don't have the small springform pans, you can bake this lemony cheesecake batter in an 8-inch pan. Either way, the creamy cheesecake is delicious with fresh fruit.
Before beginning this recipe, check to make sure that the dish or casserole you plan to use fits into your slow cooker.
This recipe features a luscious layer of blueberries on top of a tangy lemon cheesecake.
Dollops of jam give this silky cheesecake batter its playful polka dots.
Made with cottage cheese and light cream cheese, this low-calorie cheesecake recipe offers a burst of citrus flavor with every forkful.