From Better Homes and Gardens

New Orleans satisfies its sweet tooth with pralines, a candy made from sugar, cream, butter, and nuts.

Pralines

From Better Homes and Gardens

This homemade candy, which is nice at Christmas, is quick to prepare.

Coconut Cashew Pralines

From Better Homes and Gardens

Creamy Southern pralines are a traditional candy to serve during the Christmas season. For this version of the candy recipe, which has a brown-sugar option, use only buttermilk (not sour milk) for the best flavor and creaminess.

Buttermilk Pralines

From Midwest Living

If you love pumpkin pie, try this moist, pecan-filled double layer cake. It's spectacular at any holiday table.

Pumpkin-Praline Layer Cake

From Midwest Living

Shortbread cookies and candied pecans make the crust for this creamy cheesecake. Top with additional candied pecans before serving this delicious dessert.

Praline Crusted Cheesecake

From Family Circle

This holiday cake recipe show what you can do with frozen pound cake. It just takes some clever slicing and an ultra-rich hazelnut chocolate frosting.

Dobos Triangle

From Midwest Living

Creamy caramels and crunchy pecans embellish tart cooking apples to make this delicious dessert even better than the original.

Praline-Taffy-Apple Pie

From Midwest Living

This fruit pie has a crust made from ground hickory nuts. Additional nuts are used to top the dessert.

Apple-Pear Praline Pie

From Better Homes and Gardens

A yummy praline topping crowns these swirls of mashed sweet potatoes and pears. You can make and freeze them up to one month in advance.

Sweet Potato and Pear Swirls

From The Food Channel

Enjoy the sweet taste of the South with these heavenly homemade pralines.

Southern Style Pralines