From Betty Crocker

Oatmeal cookie mix jump-starts the crust to a classic homemade lemon bar.

Lemon Creme Bars

From Better Homes and Gardens

Lemon and lime join together to create this creamy bar cookie recipe. Take a pan to your next potluck or tailgate party.

Lemon-Lime Bars

From Better Homes and Gardens

This popular lemon bar recipe is more heart-healthy than previous recipes. At only 100 calories each bar, it has less fat and all the flavor.

Light Lemon Bars

From Midwest Living

Sweet and tart, these moist, powdered-sugar-topped dessert bars will disappear fast.

Luscious Lemon Bars

From Fine Cooking Magazine

These bars will last several days in the refrigerator in an airtight container but are best when fresh. The recipe can be doubled. The quantities for flour and butter are given by weight (ounces) and by volume (cups or tablespoons); use either measurement.

Lemon Bars

From Betty Crocker

Try this lemon bar recipe from Betty Crocker.

Easy Lemon Bars

From Betty Crocker

Who would have guessed a pouch of sugar cookie mix got these bars off to a deliciously sweet start?

Sunny Lemon Bars

From Better Homes and Gardens

Silken tofu provides the moist filling in these easy cake-mix based bars.

Lemon-Pecan Bars

From Midwest Living

Here's a quick and updated version of the classic lemon bar. It uses jarred lemon curd instead of a homemade filling and then adds a coconut and almond topper.

Lemon Curd Bars

From Better Homes and Gardens

These tart yet sweet cookie bars are a wonderful dessert for summer picnics or cookouts.

Luscious Lemon Triangles