From Better Homes and Gardens

This sweet treat is a healthful mix of fruit and nuts.

Fruit-Walnut Bars

From Better Homes and Gardens

The nut, raisin, and coconut filling tops whole grain crust in these nutty grain-filled cookie bars.

On-The-Trail Bars

From Better Homes and Gardens

Melted marshmallows are the "glue" that holds these chewy granola bars together.

Chewy Granola Bars

From Food & Wine

Karen DeMasco's crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. She says, "They are quick to put together with pantry staples, and everyone seems to love them." They're delicious made with any flavor of jam, as well as the raspberry preserves called for here. (Recipe adapted from The Craft of Baking.)

Back-to-School Raspberry Granola Bars

From Food & Wine

These chewy, nutty, white-chocolate-dipped sweets are a little bit granola bar, a little bit trail mix. Pastry chef Luis Villavelazquez of San Francisco's Absinthe Brasserie & Bar wanted to put his own imprint on the portable snacks, so he added a twist: a good dose of spicy black pepper.

Sticky Oat-and-Pine-Nut Bars

From Better Homes and Gardens

These no-bake bars make enough for a crowd. Make them to take to work, school, or a party.

Chewy Granola Goodies

From Parents

Serve these whole grain and fruit bars for a take and go breakfast or an after school snack.

Cranberry-Apricot Granola Bars

From Family Circle

Granola and apples team up for a delicious topping in this snack cake. Serve with an ice cold glass of milk.

Apple Granola Squares

From Better Homes and Gardens

Layers of apples and mascarpone cheese top a granola bar crust in this unique dessert recipe.

Creamy Apple Pie