We typically immediately think of commercial products when we consider chocolate candy, but you can make some rich and chocolaty treats right at home, too.
If you prefer, substitute crushed toffee for the cinnamon candies in this Valentine's Day treat.
This chocolate pie recipe was handed down among a Midwestern family before it was shared with Better Homes and Gardens readers in 1992. Don't cut corners by substituting ordinary pastry crust; the walnut crust is what makes this pie exquisite.
These stir-together sweet treats can be served at parties or given away as gifts.
A wonderful Christmas gift from the kitchen, this chocolate and peppermint candy is simply delicious. For easy cleanup, line the baking sheet with foil.
Homemade candies are a staple at holiday parties and family gatherings. The candies are made with white chocolate, peppermint, and pretzels. Drizzle dark chocolate on top for a fancy touch.
Garnish a wedge of cheesecake or a dish of ice cream or sorbet with a pair of these lacy leaf trims.
Dark or semi-sweet chocolate form the base of this dessert while pretzels and chocolate-covered raisins give it the perfect dash of salt.
Melt and stir. It's that easy when you use your microwave for this ultra-rich chocolate dessert. Store in an airtight container at room temperature for up to 1 week.
Treat your guests to the flavors of this campfire favorite in the form of a delightful holiday bark.
Call upon chocolate-loving kids to shape the cookie dough for these cocoa-flavored treats. For a more festive presentation, use red and green sprinkles instead of chocolate-flavor ones called for in the recipe.
This no-bake treat is simple. Coat peanuts with semisweet chocolate and drizzle with candy coating.
Those that succumb to the joys of mining for cookie dough in ice cream will love having the mining done for them -- and dipped in chocolate, no less! Do not be tempted to make these truffles with classic chocolate chip cookie dough, though; the egg in classic dough is not safe when eaten raw.
Let children choose their favorite flavor of jam for topping these incredibly rich and wonderful peanut butter cupcakes. To make 2/3 cup of graham cracker crumbs, place 6 whole crackers in a zip-top plastic bag and crush them with a rolling pin.