If you like a particularly moist cake, a rum cake might be right for you. Rum cakes generally freeze well, too, so make a couple and have a rich, delcious cake for later.
Spice up a store-bought cake mix with rum and pumpkin flavor for an easy fall dessert.
Toasting the holidays isn't the only way to enjoy eggnog. Use eggnog in these easy and elegant mini cakes. Because they keep well, you can serve some now and freeze the rest to serve drop-in guests.
These sweet, lightly glazed yeast cake desserts are a glowing finale to serve for fancy dinner parties. Babas can be made in specially designed molds,muffin cups, or popover pans.
These tender rum-soaked cakes brim with tropical fruit and macadamia nuts.
Pineapple sits on top of a rum-spiked brown sugar base and is topped with a sweet coconut batter for these mini desserts.
A childhood orchard trip inspired Melinda Murphy of Olathe, Kansas, to create this recipe, a finalist in our Best of the Midwest® Recipe Contest. The cakes are moist, sweet and generously proportioned, so you may want to serve a half cake to each person (or bake them in muffin cups instead).
This tropical dessert has a layer of rum and cream cheese and is topped with coconut.