Pumpkin Cake Recipes

From Fine Cooking Magazine

This delicious twist on pumpkin pie will keep for two days at room temperature if wrapped tightly. You can also make it up to three weeks ahead: Wrap it first in plastic, then in foil, and freeze it; pull it out of the freezer four hours before serving.

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From Better Homes and Gardens

This high and mighty layered spice cake stands tall and proud on any dessert table.

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From Better Homes and Gardens

Instead of traditional pumpkin pie, try this pretty dessert for your holiday dinner. A narrow, thin-bladed spatula or a table knife works best for swirling the layers.

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From Ladies' Home Journal

Pumpkin spice cakes are decorated with orange fondant and green candy to make them look like little pumpkins for a fun fall dessert.

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From Better Homes and Gardens

Skip the frosting and sprinkles and serve these mini cakes for breakfast or brunch.

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From Better Homes and Gardens

A basic chocolate cake mixed with pumpkin and topped with a maple glaze makes a great fall dessert.

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From Better Homes and Gardens

A gooey pecan topping is baked right onto the cake in this elegant, two-layer dessert. Instead of frosting, it uses citrus-spiked whipped cream.

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From Better Homes and Gardens

Invert the pumpkin cake onto a platter to reveal the gooey pear topping. Serve the upside-down cake warm with whipped cream.

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From EatingWell

You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This tender, moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic Thanksgiving flavors.

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From Midwest Living

Cake mix and nuts make the crunchy top layer for this creamy pumpkin dessert.

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From Better Homes and Gardens

Browned Butter Frosting tops off these moist pumpkin bars.

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Hrenesfister says:

From Better Homes and Gardens

This moist cake recipe with cream cheese filling keeps so well in the refrigerator, it's a good one to keep on hand for drop-in guests.

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jill-johnston says:

From Midwest Living

Caramel topping is swirled into the sour cream layer of this dessert, creating a dazzling design that will impress your guests.

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From Better Homes and Gardens

Richer and more colorful than typical pumpkin cakes, more flavorful than pound cakes, and lighter than fruitcakes, this Thanksgiving or Christmas recipe will become a seasonal favorite.

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From Midwest Living

If you love pumpkin pie, try this moist, pecan-filled double layer cake. It's spectacular at any holiday table.

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From Better Homes and Gardens

Vanilla-flavor candy coating makes a super easy icing to drizzle on this tempting layered cake.

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From Midwest Living

This cream-cheese-filled spice cake won't last long on your holiday dessert table.

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kirstenbarnes says:

From Better Homes and Gardens

Browned butter icing and hazelnut brittle top off these sweet little pumpkin cupcakes. They make a great party dessert.

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From Better Homes and Gardens

This Christmas torte, perfect for entertaining, calls for nuts and graham crackers instead of flour.

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