Pumpkin cakes understandably pop up a lot around Halloween and Thanksgiving, but they are fantastic any time of year. Consider Pumpkin Spice Cake, Pumpkin Pound Cake, Chocolate Chunk Pumpkin Cake, or Pumpkin Sandwich Cake next time you get ready to bake a dessert.See Popular Pumpkin Cake Recipes
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Be sure to use canned pumpkin puree -- not pumpkin pie filling or fresh pumpkin puree.
Embrace autumn with a sweet no-mess pumpkin cake.
Cake mix and purchased frosting pair up with some extras to create a scrumptious pumpkin and praline indulgence.
Pumpkin spice cakes are decorated with orange fondant and green candy to make them look like little pumpkins for a fun fall dessert.
Boxed pound cake mix makes this lookalike dessert a cinch to make. For a scream come Halloween, serve alongside a vanilla ice cream "ghost."
This high and mighty layered spice cake stands tall and proud on any dessert table.
Riesling-marinated fruit gives this nutty dessert a fruitcake-like touch, while a scoop of fluffy whipped cream lightens things up. The inspiration for this sweet treat: ingredients served at the first Thanksgiving.
Skip the frosting and sprinkles and serve these mini cakes for breakfast or brunch.
This dessert sounds like it would only be available in a fancy Parisian cafe, but it's surprisingly easy to bake up at home. The leftovers taste great for up to five days when stored in the refrigerator.
If pumpkin bread had a slightly saltier and crunchier cousin, it would look like this warmly-spiced dessert.
Whether delightfully spiced or covered with a crumbly, crunch topping, we've got the pumpkin cake recipes you're looking for this fall.
A ribbon of melted chocolate chips takes this moist pumpkin cake to the next level. Pour a bit more of the melted chip mix on top of each dessert to please the chocoholics.
Warm spices blended with earthy pumpkin make this coffee cake perfect for an autumn brunch. When purchasing canned pumpkin for this recipe, be sure to buy pure canned pumpkin puree, not pumpkin pie filling.