Pound cake is known for its consistent ratios of flour, butter, eggs, and sugar, but beyond that, a pound cake can take on lots of forms and flavors. Some recipes you must try include Classic Pound Cake, Blueberry Pound Cake, Sundae Pound Cake, and Very Ginger Pound Cake.See Popular Pound Cake Recipes
From Betty's Soul Food Collection... Make two loaf cakes with one step-saving pound cake recipe.
If you've ever wondered how pound cake got its name, it's because the traditional recipe for how to make pound cake called for one pound each of four basic ingredients: butter, sugar, eggs and flour. As you can imagine, the original recipe yielded quite a lot of cake. But it was simple to learn and remember, and the recipe thus easily passed among neighbors and friends and down through many generations. It dates back at least to the 18th century, with many improvements being made on the recipe in the 19th century when leavening agents, such as baking powder, were introduced.
The original pound cake got it's name from the weight of it's main ingredients. This healthier version, served with berries, is the perfect accompaniant to a cup of tea.
Chock-full of dried fruit and drizzled with a bourbon glaze, these cakes are just right for sharing at Christmas time.
Ideal for summer entertaining, this easy dessert recipe makes 10 to 12 servings.
A delicious lavender sugar icing is drizzled over the top and sides of this easy dessert.
This checkerboard loaf cake recipe calls for two pound cake mixes, raspberry jam, purchased marzipan, and fresh raspberries and mint leaves. Make the centerpiece dessert to serve at a luncheon or tea party.
Vary the flavors in this easy-to-make basic cake pound cake recipe, sampling the Lemon Poppyseed or Orange Rosemary versions given with the basic version.
This super-rich and buttery dessert is a treat for birthdays or Christmas. The cream cheese and almond glaze is the icing on the cake.
My updated version of the traditional "pound of butter, pound of sugar, pound of eggs, pound of flour" recipe produces a pound cake that's soft and moist, yet still has the classic's buttery flavor and springy texture. The recipe is easily altered for the season. The three variations below are perfect for winter. In summer, I like to add fresh blueberries to the batter, and in fall, I stir in chopped cranberries.
These buttery individual pound cakes get their intense citrus flavor from a double glazing of lemon syrup.
Southern-style sweet potato pound cake gets a jumpstart from a convenience mix.
Grill slices of pineapple and pound cake to make this delectable dessert recipe. Light pineapple-coconut ice cream adds a crowning touch.
Impress friends and family with this eye-catching dessert recipe that layers pound cake, fruit, and marshmallows. Top with a yummy passion fruit curd for extra pizzazz.