From Better Homes and Gardens

Soft gooey marshmallows unite with pecans and chocolate in this Southern-style cake. It's perfect for a party.

Cocoa-Cola Cake

From Better Homes and Gardens

Ingenious New Orleans bakers took the famous European dobos torte and fashioned the New Orleans version--Doberge (DO-bash) Cake, a six-layer cake. If you have only two cake pans, bake two layers at a time.

Doberge Cake

From Betty Crocker

Surprise! Betty Crocker® Rich & Creamy frosting tops an easy cake that has yummy pockets of caramel.

Caramel Surprise Cake

From Better Homes and Gardens

This classic Italian dessert has triple the chocolate for an intense flavor sensation. Purchased ladyfingers are the key to this quick recipe.

Triple Chocolate Tiramisu

From Better Homes and Gardens

This simple buttercream frosting makes enough to frost a two-layer cake.

Vanilla Buttercream

From Better Homes and Gardens

This chocolate cake serves many but it won't last long! You may want to make two and freeze one for later.

Texas Sheet Cake

From Fine Cooking Magazine

My updated version of the traditional "pound of butter, pound of sugar, pound of eggs, pound of flour" recipe produces a pound cake that's soft and moist, yet still has the classic's buttery flavor and springy texture. The recipe is easily altered for the season. The three variations below are perfect for winter. In summer, I like to add fresh blueberries to the batter, and in fall, I stir in chopped cranberries.

Butter Pound Cake

From Betty Crocker

Blend five, everyday ingredients to create a finger-licking-good frosting in 15 minutes!

Creamy Chocolate Frosting

From Better Homes and Gardens

Vary the flavors in this easy-to-make basic cake pound cake recipe, sampling the Lemon Poppyseed or Orange Rosemary versions given with the basic version.

Sour Cream Pound Cake

From Better Homes and Gardens

This sweet spin on a red velvet cake recipe is a chocolate delight. Pair it with creamy frosty to produce the ultimate dessert cake.

Red Waldorf Cake

From Betty Crocker

Try this cake recipe made with Gold Medal® all-purpose flour from Betty Crocker.

Sugar and Spice Cake

From Betty Crocker

Swirl Betty Crocker® Gluten Free devil's food and yellow cake mixes to create a delicious dessert.

Marble Cake

From Better Homes and Gardens

This super-rich and buttery dessert is a treat for birthdays or Christmas. The cream cheese and almond glaze is the icing on the cake.

Almond Pound Cake

From Better Homes and Gardens

This basic frosting recipe makes enough to top the sides and tops of two 8- or 9-inch cake layers.

Creamy White Frosting

From Better Homes and Gardens

You choose how to flavor the frosting for this rich three-layer dessert.

Cream Caramel Cake

From Betty Crocker

You'll "wow" your guests when you bring out this pretty party cake. The best part? You'll need only 20 minutes to put it together!

Butterfly Cut-Up Cake

From Ladies' Home Journal

Tasty almond cake with milk-chocolate icing makes a truly divine dessert. Decorate with sliced almonds for extra flair.

Almond Flower Cake

From Vegetarian Times

Assemble the cake just before serving to prevent banana slices from browning.

Fresh Banana Cake with Chocolate Cream Cheese Frosting

From Better Homes and Gardens

Pipe thawed frozen whipped topping around this glazed cake filled with citrus. Decorate with bits of apricots and prunes and finely cut orange peel strips. There are just 5 grams of fat in this moist dessert cake recipe.

Honey-Glazed Yogurt Cake

From Better Homes and Gardens

The ground nuts replace most of the flour in this spectacular cake.

Pecan Cake with Tangerine Cream Filling

From Campbell's

Campbell's® Tomato Juice is the secret ingredient that makes this moist and delicious devil's food cake irresistible.

Amazing Red Devil's Food Cake

From Campbell's

These whimsical mini spice cakes are not only baked in soup cans, but they also use tomato soup in the batter to make the cakes especially moist and flavorful. What a tasty idea for gift giving!

Spiced Tomato Soup Cancakes

From Better Homes and Gardens

Kids love a white, blue, and gold dreidel cake. Just two simple cuts shape a 13x9x2-inch cake into a giant dreidel, a spinning top that's the traditional Hanukkah toy.

Dreidel Cake

From Fine Cooking Magazine

You'll need six 4-inch tartlet pans to make these small tarts. If you don't have all the nuts on hand, just use 1-1/2 cups total of what you do have; I've made this recipe with just cashews--it's delicious.

Nuts About Butterscotch Tartlets

From Better Homes and Gardens

Toasting the holidays isn't the only way to enjoy eggnog. Use eggnog in these easy and elegant mini cakes. Because they keep well, you can serve some now and freeze the rest to serve drop-in guests.

Rum and Eggnog Cakes