From Ladies' Home Journal

Tasty almond cake with milk-chocolate icing makes a truly divine dessert. Decorate with sliced almonds for extra flair.

Almond Flower Cake

From Better Homes and Gardens

Soft gooey marshmallows unite with pecans and chocolate in this Southern-style cake. It's perfect for a party.

Cocoa-Cola Cake

From Better Homes and Gardens

Ingenious New Orleans bakers took the famous European dobos torte and fashioned the New Orleans version--Doberge (DO-bash) Cake, a six-layer cake. If you have only two cake pans, bake two layers at a time.

Doberge Cake

From Better Homes and Gardens

Strawberry ice cream makes a frosty filling for this angel food cake. Starting with a cake mix makes makes this an easy recipe.

Angel Food Ice Cream Cake

From Betty Crocker

Mmm! There's a surprise burst of creamy lemon filling inside these delicious cupcakes.

Lemon Burst Cupcakes

From Better Homes and Gardens

This simple buttercream frosting makes enough to frost a two-layer cake.

Vanilla Buttercream

From Better Homes and Gardens

This chocolate cake serves many but it won't last long! You may want to make two and freeze one for later.

Texas Sheet Cake

From Fine Cooking Magazine

My updated version of the traditional "pound of butter, pound of sugar, pound of eggs, pound of flour" recipe produces a pound cake that's soft and moist, yet still has the classic's buttery flavor and springy texture. The recipe is easily altered for the season. The three variations below are perfect for winter. In summer, I like to add fresh blueberries to the batter, and in fall, I stir in chopped cranberries.

Butter Pound Cake

From Heart-Healthy Living

Use this reduced-fat frosting recipe to top cookies, cupcakes, and other favorite desserts.

Cream Cheese Frosting

From Betty Crocker

Savor the same triple flavor combo of the classic ice cream in a moist and delicious cake.

Neapolitan Cake

From Better Homes and Gardens

Tastier than a boxed cake mix, this moist snow-white cake recipe is quick and easy. Stir coconut into the batter for a version that's even more flavorful.

White Cake

From Betty Crocker

You'll "wow" your guests when you bring out this pretty party cake. The best part? You'll need only 20 minutes to put it together!

Butterfly Cut-Up Cake

From Vegetarian Times

Assemble the cake just before serving to prevent banana slices from browning.

Fresh Banana Cake with Chocolate Cream Cheese Frosting

From Better Homes and Gardens

Pipe thawed frozen whipped topping around this glazed cake filled with citrus. Decorate with bits of apricots and prunes and finely cut orange peel strips. There are just 5 grams of fat in this moist dessert cake recipe.

Honey-Glazed Yogurt Cake

From Better Homes and Gardens

The ground nuts replace most of the flour in this spectacular cake.

Pecan Cake with Tangerine Cream Filling

From Campbell's

Campbell's® Tomato Juice is the secret ingredient that makes this moist and delicious devil's food cake irresistible.

Amazing Red Devil's Food Cake

From Campbell's

These whimsical mini spice cakes are not only baked in soup cans, but they also use tomato soup in the batter to make the cakes especially moist and flavorful. What a tasty idea for gift giving!

Spiced Tomato Soup Cancakes

From Better Homes and Gardens

Kids love a white, blue, and gold dreidel cake. Just two simple cuts shape a 13x9x2-inch cake into a giant dreidel, a spinning top that's the traditional Hanukkah toy.

Dreidel Cake

From Fine Cooking Magazine

You'll need six 4-inch tartlet pans to make these small tarts. If you don't have all the nuts on hand, just use 1-1/2 cups total of what you do have; I've made this recipe with just cashews--it's delicious.

Nuts About Butterscotch Tartlets

From Better Homes and Gardens

Toasting the holidays isn't the only way to enjoy eggnog. Use eggnog in these easy and elegant mini cakes. Because they keep well, you can serve some now and freeze the rest to serve drop-in guests.

Rum and Eggnog Cakes

From Better Homes and Gardens

Brewed espresso poured over this dessert makes it super moist--similar to Christmas pudding; a cake mix start makes it super easy.

Figgy Espresso Cake with Honey Fruit Compote

From Better Homes and Gardens

Use a fruity white wine to make this easy dessert. It needs no frosting--just a little sugar on top.

Wine Country Cake with Roasted Grapes

From Better Homes and Gardens

Is it cake or a pie? It's hard to tell with this dessert. Either way, it's sweet and delicious.

Almond Cake in a Crust

From Better Homes and Gardens

Make one large loaf or two small loaves. For a gift, set this nut- and fruit-filled bread on a round carving board, cover with clear cellophane.

Fennel Fruit Crown

From Better Homes and Gardens

Serve this moist treat plain as a coffee cake or add whipped cream to make a luscious dessert.

Cranberry-Pear Cake