| Recipe Title | Prep Time | Total Time | Ratings |
Chocolate-Chip Carrot-Cake Cupcakes From Taste of the South | 30 mins | 50 mins | |
Classic Carrot Layer Cake with Vanilla Cream Cheese Frosting From Fine Cooking Magazine | |||
Strawberry Glaze From Taste of the South | 10 mins | 1 hr 15 mins | |
Lemon Poppy Seed Stacks From Family Circle | 10 mins | 30 mins | |
Animal Cupcakes From Family Circle | |||
Carrot Cake with Honey-Orange Frosting From Better Homes and Gardens | 55 mins | 1 hr 30 mins | |
Honey-Rosemary Angel Food Cake From Better Homes and Gardens | 15 mins | ||
Chocolate-Almond Filling From Taste of the South | 5 mins | 5 mins | |
Rainbow Cupcakes From Taste of the South | 25 mins | 1 hr 10 mins | |
Orange Layer Cake From Fine Cooking Magazine | |||
Ambrosia Cake From Taste of the South | 10 mins | 1 hr 40 mins | |
Carrot Cake with Ginger Cream-Cheese Icing From Taste of the South | 20 mins | 2 hrs | |
Coconut-Pecan Angel Food Cake From Family Circle | 15 mins | 25 mins | |
Lemon Tea Cakes From Family Circle | 15 mins | 40 mins | |
Four-Layer Cake with Raspberry Whipped Cream & Mixed Berries From Fine Cooking Magazine | |||
Giant Whoopie Pies with Creme de Menthe Filling From Better Homes and Gardens | 35 mins | 50 mins | |
Kansas Sunflower Cupcakes From Midwest Living | 30 mins | 2 hrs 20 mins | |
Carrot Cupcakes From Family Circle | 20 mins | 50 mins | |
Coconut Frosting From Taste of the South | 10 mins | 10 mins | |
Bite-Size Ginger Cupcakes with Lemon-Cream Cheese Frosting From Fine Cooking Magazine | |||
Meringue-Powder Icing From Taste of the South | 5 mins | 5 mins | |
Chai Tea Cupcakes From Family Circle | 5 mins | 20 mins | |
Strawberry Frosting From Taste of the South | 5 mins | ||
Marble Angel Food Cake From Better Homes and Gardens | 50 mins | 3 hrs 30 mins | |
Double-Chocolate Malt-Shop Cupcakes with Cherry-Vanilla Buttercream From Family Circle | 20 mins | 37 mins |