Bananas get sweeter as they ripen and make a great addition to smoothies, breads, and desserts. With a prep time of only about 20 minutes, Banana Cake is a simple, yet sensational cake variation.
Also known as hummingbird cake, this old-fashioned dessert made with bananas, pineapple, and pecans make this a moist, crunchy birthday cake favorite.
This is a great recipe to make when you have overripe bananas at your house. Being extra-ripe means that they are sweeter and are easier to mash.
This sweet bundt cake can double as decadent dessert and a splurge-worthy brunch coffee cake.
This fun heart-shaped cake is made with banana-flavored quick bread muffin mix. Candy makes a cute face for this sweet dessert.
Red food coloring intensifies the hue of the strawberry layer in this luscious dessert recipe. If you are a chocolate lover, drizzle with purchased chocolate sauce.
Coconut and bananas go hand in hand to create this cupcake version of a classic adult dessert.
Mashed banana replaces nearly all of the fat in this moist cinnamon cake. It's almost nutritious enough to eat for breakfast!
The rich caramel and butter frosting hardens while it cools sealing in the moist goodness of this layer cake recipe.
These cupcakes provide a double dose of banana flavor, both in the cake and frosting.
Layers of meringue, bananas, pistachio nuts, and a whipped cream mixture create this elegant dessert recipe.
This tropical dessert has a layer of rum and cream cheese and is topped with coconut.