Cake is certainly a dessert made to mark life's major occasions. Whether a birthday, wedding, or some other special event, you can find a cake recipe here that will be worthy of the celebration.See Popular Cake Recipes
Surprise! Betty Crocker® Rich & Creamy frosting tops an easy cake that has yummy pockets of caramel.
Campbell's® Tomato Juice is the secret ingredient that makes this moist and delicious devil's food cake irresistible.
Bet you can guess the secret ingredient in this extra moist and rich spice cake - it's perfect with your favorite cream cheese frosting for the sweetest of endings!
You'll "wow" your guests when you bring out this pretty party cake. The best part? You'll need only 20 minutes to put it together!
Oranges and cranberries join forces in this delectable dessert recipe. Garnished with sugared cranberries and orange peel, this cake makes an impressive presentation for the holidays.
Sugar and cinnamon make a perfectly delectable topping for this any-occasion dessert recipe.
You'll need six 4-inch tartlet pans to make these small tarts. If you don't have all the nuts on hand, just use 1-1/2 cups total of what you do have; I've made this recipe with just cashews--it's delicious.
The original recipe for Ryan Hardy's delicious citrusy, nutty, and dense cake comes from London's River Cafe restaurant. He substitutes olive oil for some of the butter and insists that it be served with tangy creme fraiche and an espresso.
Love carrot cake? Try a sweet cousin in bar form made with the help of a cake mix.
In this recipe, nutty, easy-mix cupcakes are topped with a rich, cooked brown sugar frosting.
Try this shortcake parfait recipe made with Gold Medal® all-purpose flour from Betty Crocker.
The recipe title says it all--rich buttery brown sugar flavor, mmm.
Here's a crunchy, quick and tasty breakfast idea that also makes a great snack. It features dried apples and cranberries tossed with almonds and toasted cinnamon sugar bread cubes.
Based on a recipe from the Michigan Peach Sponsors, this cake roll is a flavor chameleon. Swirl in any ice cream you like, and top the cake with any complementary fruit.