Nuts and Nut Snacks
Bring a batch of spiced nuts for snacks at the office Christmas party, or make a bowl of butter pecan popcorn for late-night gift wrapping. Whether you like nuts salty, sweet, or spicy, you'll love these Christmas snack recipes.See Popular Nuts and Nut Snacks Recipes
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This tasty snack recipe makes a great gift from your kitchen.
For an easy party appetizer, spice up pretzel and pecan snacks by trying one of the peppy variations.
An egg white helps the brown sugar and Jamaican-style spices cling to the peanuts. Pack the snack into decorative containers and give as holiday gifts.
Compliments guaranteed when you try these great recipes from Karo.
Roll the goat cheese balls in nuts and pink peppercorns to make this pretty appetizer for the holidays.
This no-bake cereal snack recipe is easy for kids to mix up.
Don't say we didn't warn you: Just a taste of these herbed nuts brings guests back for more.
Because of the amount of butter in this candy recipe, the toffee does not stick to the unbuttered foil.
Serve these favorite candied nuts at a holiday party or package them and give away as gifts.
Make this simple snack recipe your own by mixing in any dried fruit and nut combination.
Melt and stir. It's that easy when you use your microwave for this ultra-rich chocolate dessert. Store in an airtight container at room temperature for up to 1 week.
Need a snack to go? Try this one: healthy red grapes and almonds.
Any nuts can be spruced up for the Christmas holidays with a seasoning mix. Here are four options that you can make to create a variety of appetizing coatings.
Chefs native to India call the warm, aromatic blend of spices used to flavor of these nuts garam masala. At some supermarkets, you can find it, ready-made, on the spice shelf. Enjoy these crisp nuts as a snack, serve them with cocktails and wine, or chop them coarsely and sprinkle on oatmeal or a spinach salad.
These yummy pecans are super for snacking, but they also make wonderful holiday or hostess gifts. Why use cane sugar? Cane sugar has a lower melting point than the more common beet sugar, which makes cane sugar better for candied glazes.