From Better Homes and Gardens

Serve this rich chocolate dessert straight from the oven before the delicate souffle has time to deflate.

Swirled Chocolate and Peanut Butter Souffle

From Better Homes and Gardens

Elevate brunch to new heights with these mini souffles. Or serve as a side dish with fish or chicken.

Zucchini and Feta Cheese Souffles

From Heart-Healthy Living

At only 132 calories and 4 grams of fat per serving, even the strictest dieter can enjoy this chocolate dessert.

Cinnamon-Chocolate Bread Pudding Souffles

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Cheese Souffle

From The Food Channel

These lightly sweet and airy autumn souffles can serve as a special side dish or dessert. Ideal for Thanksgiving or Christmas dinner.

Sweet Potato Souffles

From Better Homes and Gardens

This savory souffle makes an irresistible meatless main dish.

Carrot and Onion Puff

From Diabetic Living

A devil's food chocolate dessert recipe seems too sinful to appear in a healthy diet menu, but this one fits just perfectly.

Chocolate Souffles

From Family Circle

A towering cheese souffle makes an impressive meatless main dish. For the highest, puffiest souffle, be sure to use a clean bowl and beaters for the egg whites and fold gently when combining the yolk and white mixture to retain as much air as possible in the beaten whites.

Cheddar-Chive Souffle

From Fine Cooking Magazine

You can change the flavor of this souffle by replacing the Gruyere and Asiago with 3/4 cup of a pureed cooked vegetable such as carrot, spinach, or broccoli. Depending on the vegetable, you may also want to adjust or eliminate the Parmigiano, mustard, Worcestershire, and Tabasco. The souffle will begin to fall soon after it comes out of the oven, so don't delay in serving it.

Three-Cheese Souffle

From EatingWell

If you'd love to wow your guests with a souffle, but can't stand the last-minute heat, this is your recipe. The souffles bake once, fall, and revive on a second round in the oven. They emerge modestly puffed, soft and tender. If you are entertaining a group, the recipe can be easily doubled.

Twice-Baked Goat Cheese Souffles on a Bed of Mixed Greens