Desserts tend to come to mind when you think of souffles, but a savory version makes an elegant side to a special Christmas dinner. Try our souffle recipes with ham, cheese, and vegetables for a dinner side dish your Christmas guests will love.
This dessert sounds like it would only be available in a fancy Parisian cafe, but it's surprisingly easy to bake up at home. The leftovers taste great for up to five days when stored in the refrigerator.
Elevate brunch to new heights with these mini souffles. Or serve as a side dish with fish or chicken.
You won't believe your tastebuds when you dig into this decadent coffee and chocolate souffle. With powerful, skinny ingredients like cocoa powder and instant coffee, this is one low-calorie dessert to make again and again.
Serve this rich chocolate dessert straight from the oven before the delicate souffle has time to deflate.
This savory souffle makes an irresistible meatless main dish.
A devil's food chocolate dessert recipe seems too sinful to appear in a healthy diet menu, but this one fits just perfectly.
A towering cheese souffle makes an impressive meatless main dish. For the highest, puffiest souffle, be sure to use a clean bowl and beaters for the egg whites and fold gently when combining the yolk and white mixture to retain as much air as possible in the beaten whites.