Full of flavor, green beans make a great side dish for Christmas dinner. Whether you prefer the classic kind of green bean casserole Mom used to make or prefer something more adventurous, you'll find the perfect Christmastime side dish in our collection of green bean recipes.
Green beans are tender but retain a hint of crunchiness when you boil and quickly saute.
It's easy to dress up frozen green beans by adding colorful carrots and smoky bacon.
These capicola-wrapped bites wow the taste buds with a smoky, salty burst.
Dress up fresh or frozen green beans with bacon and onion and serve as a beautiful holiday side dish.
Speed up this holiday-worthy vegetable side dish by parboiling the green beans the day before your big meal.
Make these German-style, bacon-flavored beans as a side dish to roast beef or pork.
This recipe offers a fresh mix of garlic, green beans, and parsley for a delicious side dish that is elegant enough to serve at a special meal but easy enough to make for a weeknight supper.
A great recipe especially if you need a side dish in a hurry. Green beans, red sweet pepper, garlic, basil, and mint, make a vibrant, yet tasty addition to your dinner table.
Cut the fat and calories in this side dish casserole by using reduced fat soup and a topping of onions and bread crumbs.
Hand-crisped shallots are an elegant replacement for the canned French-fried onions so often used to garnish these classic holiday bean dish. When cleaning mushrooms, do so with a brush or damp paper towel -- when washed in water, mushrooms become soggy.