Full of flavor, green beans make a great side dish for Christmas dinner. Whether you prefer the classic kind of green bean casserole Mom used to make or prefer something more adventurous, you'll find the perfect Christmastime side dish in our collection of green bean recipes.
Planning to serve green beans for dinner tonight...again? Instead of steaming or boiling them, try a new and easy method for how to cook green beans: roasting. The beans come out tender but with just the right amount of crispness, and they're filled with flavor, thanks to the caramelizing that occurs with roasting. You can toss in herbs and spices, but the beans are just as delicious left plain.
Steaming is one of the healthiest methods of cooking vegetables, and learning how to steam green beans will provide a side dish that can be paired with almost any meal.
If your mind immediately goes to boiling or steaming when you think of how to cook green beans, you're missing out on a terrific option for showcasing their natural flavors: roasting. As with other vegetables, roasting brings out the flavor of your green beans without reducing them to mush. The end result is slightly firm on the outside and tender on the inside. Roasted green beans even make for a fun finger food substitute for French fries, making them a popular way to entice kids to eat more veggies. You may even want to offer ranch or other dressing for dipping.
Green beans are tender but retain a hint of crunchiness when you boil and quickly saute.
Dress up fresh or frozen green beans with bacon and onion and serve as a beautiful holiday side dish.
Speed up this holiday-worthy vegetable side dish by parboiling the green beans the day before your big meal.
This recipe offers a fresh mix of garlic, green beans, and parsley for a delicious side dish that is elegant enough to serve at a special meal but easy enough to make for a weeknight supper.
Make these German-style, bacon-flavored beans as a side dish to roast beef or pork.
It's easy to dress up frozen green beans by adding colorful carrots and smoky bacon.
These capicola-wrapped bites wow the taste buds with a smoky, salty burst.