Forget the canned stuff -- when it comes to cranberry relish, nothing beats homemade at Christmastime. For a side dish that takes center stage, make it fresh with orange sections and dried currants or sweetened with pineapple and spiced up with ground ginger. With any of our side dish recipes, you'll discover a cranberry relish you'll love.
This versatile holiday dessert goes great with other favorites such as shortbread, pound cake, seasonal breads, and ice cream.
Try this simple yet sophisticated relish with pork or turkey. Pairs well with chicken, too.
Some folks prefer cranberry relish served warm. If that's the case at your house, make this glistening jewel-tone accompaniment just before mealtime.
Traditional cranberry sauce gets a sweet makeover with plump and juicy seedless red grapes.
This tangy sauce cooks in less than 15 minutes and can be made several days ahead. It's a colorful accompaniment to holiday desserts.
Sweet onion gives a mellow twist to traditional cranberry relish.
Jalapeno chiles lend a pleasant nip to this fresh cranberry sauce.
A simple combination of four ingredients yields a relish with a surprising orange twist you're sure to enjoy with turkey or ham.
Peach chutney adds a sweet contrast to the tart cranberries and acidic vinegar in this savory condiment. Serve with ham or turkey at your holiday meal.
The perfect cranberry accompaniment to your Thanksgiving turkey. This recipe adds cinnamon, sugar, and orange zest for even more flavor.
Tangerines bring natural sweetness to this relish, so you need less sugar to balance the tartness of the cranberries.
To give this no-cook relish more pucker power, use less sugar and use oranges with the peel.
This maple-syrup-sweetened sauce cooks in less than 15 minutes and can be made several days before the feast.