| Recipe Title | Prep Time | Total Time | Ratings |
Traditional Green Bean Casserole From Taste of the South | 30 mins | 1 hr | |
Scalloped Carrots From Taste of the South | 20 mins | 1 hr 5 mins | |
Steamed Asparagus with Lemon-Butter Sauce From Taste of the South | 10 mins | 22 mins | |
Mama's Glorified Cabbage From Taste of the South | 30 mins | 1 hr 45 mins | |
Rum-Glazed Sweet Potatoes From Taste of the South | 15 mins | 1 hr 38 mins | |
Mashed-Potato Casserole From Taste of the South | 20 mins | 43 mins | |
Roasted Broccoli with Toasted-Pecan Butter From Taste of the South | 15 mins | 27 mins | |
Oven-Roasted Root Vegetables with Pears From Taste of the South | 25 mins | 1 hr 10 mins | |
Rosemary-Roasted Sweet Potatoes with Charred-Lime Drizzle From Taste of the South | 15 mins | 1 hr 2 mins | |
Boursin Mashed Potatoes From Taste of the South | 10 mins | 30 mins | |
Southern-Style Brussels Sprouts From Taste of the South | 30 mins | 1 hr | |
Smoky Mashed Potatoes From Taste of the South | 20 mins | 45 mins | |
Sweet-Potato Hash From Taste of the South | 25 mins | 55 mins | |
Kumquat Cranberry Sauce From Better Homes and Gardens | 20 mins | ||
Roasted Potatoes & Turnips From Fine Cooking Magazine | |||
Green Beans with Crispy Pancetta, Mushrooms, and Shallots From Fine Cooking Magazine | |||
Slow-Cooked Broccoli with Garlic & Pancetta From Fine Cooking Magazine | |||
Cranberry Sauce with Caramelized Onions From Fine Cooking Magazine | |||
Sauteed Green Beans with Cranberries & Walnuts From Fine Cooking Magazine | |||
Cranberry-Pineapple Relish From Taste of the South | 10 mins | 30 mins | |
Roasted New Potatoes From Taste of the South | 15 mins | 1 hr 15 mins | |
Peas and Carrots with Lemon, Dill, and Mint From Fine Cooking Magazine | 30 mins | ||
Classic Sweet-Potato Casserole From Taste of the South | 20 mins | 50 mins | |
Olive Oil-Braised Collards From Fine Cooking Magazine | |||
Cheesy Smashed New Potatoes From Taste of the South | 10 mins | 30 mins |