Christmas Side Dishes
The fun thing about Christmas side dishes is that unlike Thanksgiving, you're not locked into serving up traditional side dish recipes like candied yams or corn pudding (not that there's anything wrong with them!). Your holiday ham (or turkey, or crown roast) deserves some Christmastime pizzazz, so branch out: Try adding cardamom and ginger to make glazed carrots special, or introduce vibrant purple braised cabbage to the plate. Or showcase the colors of Christmas with fresh green cilantro tabbouleh studded with crimson cranberries. The flashier, the better - the tree shouldn't be the only thing that sparkles.
Making this autumn side dish couldn't be easier just toss the Brussels sprouts in your slow cooker and top with cider, maple syrup, thyme, and onion.
Cherry gelatin, yogurt, and white grape juice make the red, pink and white layers in this pretty dessert. They are also good snacks.
Filled with fiber for long-lasting energy and a dose of heart-healthy whole grains, this risotto would be at home on a holiday table or served as a satisfying weeknight supper.
Wow holiday guests with an unexpected two-tone twist on a classic mashed potatoes recipe.
A popular stuffed pepper main dish filled with precooked chicken, asparagus, tarragon, and rice cooked with whipping cream.
Only one pan is required for this creamy recipe brimming with broccoli and cauliflower.
Salty prosciutto, sweet peas, and Asiago cheese make flavorful additions to the basic recipe for risotto. Serve it in bowls as a main dish.
Give mashed potatoes an Italian twist by stirring in Asiago cheese and an herbacious tomato pesto.
Using a variety of small potatoes adds visual interest to this sweet and sharp-flavored side dish.
Try this simple yet sophisticated relish with pork or turkey. Pairs well with chicken, too.
Even picky kids will love this adult take on savory potatoes, and may have fun helping you make them (who doesn't like to smash things). Just a few simple ingredients turn a boring side into a standout.
A bowl of mashed potatoes is practically a meal in itself when you fold in crumbled blue cheese and crispy bacon.
Whether you serve it with fish, chicken or beef, this nutritious slow cooker pilaf will be a hit at your dinner table.
Fresh sage and thyme jazz up the flavor and appearance of refrigerated dinner rolls. This simple recipe provides delicious beauties in a hurry.
Green beans are tender but retain a hint of crunchiness when you boil and quickly saute.