Add color to your table with a special Christmas salad. Whether you're searching for a salad made with seasonal vegetables, refreshing fruit, or turkey leftovers from Christmas dinner, you'll find the perfect salad recipe here.
This salad recipe adds a bit of drama to an upscale menu by piling tender baby greens onto halved beets.
Layers of salad greens, vegetables, and cheese are topped with a creamy dressing seasoned with orange peel and pepper in this make-ahead side dish.
You can also make this main dish salad with grilled Cornish game hens.
This simple, mixed green salad with toasted pecans, dried cherries, and Parmesan cheese is a versatile side dish. Serve it at a barbecue or on an elegant holiday table.
Layers of sparkling green and red gelatin surround the creamy lemon layer in this pretty side salad recipe.
This quick and easy beet and red onion side dish is a colorful addition to your holiday table.
A tangy mustard dressing tops spinach, walnuts, and two kinds of apples in this fresh-tasting and easy 15-minute salad.
If you like a really moist vegetable salad, double the dressing recipe.
Stir together this easy molded cream cheese and gelatin salad in minutes and let it chill. If you don't have a fancy mold for this creamy cranberry salad, make it in a 1 1/2-quart glass dish and serve it family-style.
Spelt, farro or kamut would all work beautifully in this colorful superfood salad.
Juicy Mandarin oranges and toasted almonds dress up this side-dish salad.
The freshness and flavor of this homemade dressing far surpasses the store-bought version, and it's ready in minutes.