From Midwest Living

The homemade spice rub is delicious on the beef in this elegant entree but it also complements pork or chicken.

Oven-Roasted Prime Rib with Dry Rib Rub

From Fine Cooking Magazine

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

Slow-Roasted Prime Rib

From Atkins - Phase 1

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Prime Rib of Beef

From Better Homes and Gardens

Prime rib is good on its own but we decided to spice it up for this simple dinner recipe. Give it a try!

Ancho-Rubbed Prime Rib with Grilled Papaya Butter

From Food & Wine

Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. Just be sure to scrape off any excess coffee rub from the meat before serving.

Three-Ingredient Prime Rib Roast

From Better Homes and Gardens

Be the hostess with the mostest -- indulge your guests with not one sauce for their succulent pepper-popped prime rib, but two. Both the Merlot Au Jus and creamy horseradish sauce are classic British accompaniments for roasts of this stature.

Herbed Prime Rib with Two Sauces