Christmas Recipes

From EatingWell

Broccoli's impressive nutritional profile (think folate, vitamins C and A, fiber, phytochemicals) puts it high on the list of foods to eat more of, an inviting task when you toss it with crunchy pine nuts, soft, sweet onions and tangy balsamic vinegar.

See Recipe

From EatingWell

Soda breads are hearty Irish staples - wholemeal flour with large flakes of bran and wheat germ, or white flour or a mixture leavened with baking soda and moistened with buttermilk. The acid in the buttermilk reacts with the baking soda, which is an alkali, creating bubbles of carbon dioxide which rise the bread. Soda breads have the heft of a yeast bread but are made in minutes and the dough can be shaped into scones or a round loaf, depending on the occasion. Originally it would have been baked in a bastible (pot oven) over the open fire.

See Recipe

From Family Circle

Bake this moist cake for a potluck and it will be the talk of the party. Pistachio pudding mix colors the cake batter bright green.

See Recipe

From The Food Channel

Irish Coffee was originally created by an Irish chef/barman as a warm and welcoming drink for the first American tourists who arrived in Ireland via transatlantic passenger airplanes.

See Recipe

From Family Circle

Try this favorite pie recipe from the 60s. Named for the creamy drink made with creme de menthe liqueur, it's similar to a chiffon pie filling.

See Recipe

From The Food Channel

This impressive easy-to-assemble dessert features hearty chunks of chocolate-pecan brownies layered with scoops of Irish cream, chocolate chip and coffee fudge-swirl ice cream and warm chocolate sauce.

See Recipe

From EatingWell

We cook then cool the beans in advance so they can be heated up and seasoned moments before the meal. If you don't like tarragon, substitute dill or leave it out completely.

See Recipe

From Better Homes and Gardens

This mint-layered fudge candy recipe, decorated for Christmas or St. Patrick's Day celebrations, is topped with walnuts. Make and refrigerate the fudge up to two weeks before serving.

See Recipe

From EatingWell

Roasting brings out the natural sweetness of the green beans and bell pepper.

See Recipe

From EatingWell

A delicious and quick spinach saute is a nice addition to any meal.

See Recipe

From EatingWell

Spicy wasabi mayonnaise makes crab sing in these easy appetizers.

See Recipe

From Family Circle

What happens when you mix the ingredients for a Reuben sandwich in a casserole? You wind up with this yummy hot dip. Serve the appetizer with rye crackers or party rye bread.

See Recipe

From EatingWell

The flavors of fresh mint and feta enliven this instant brown rice. Toss any leftovers with some cooked shrimp for a satisfying, easy lunch.

See Recipe

From Better Homes and Gardens

Almonds and coconut flavor these melt-in-your mouth cookies.

See Recipe

From EatingWell

The entire beet plant - roots, stems and greens - can be used in this stunning appetizer. The beets are roasted then pureed with goat cheese for a creamy ruby-red spread. The greens and stems are sauteed with olive oil and garlic for the topping.

See Recipe

From EatingWell

Try this tender crust for any single-crust pie recipe. It will keep, tightly wrapped in plastic, in the refrigerator for up to 2 days or in the freezer for up to 6 months.

See Recipe

From Better Homes and Gardens

Try something new with this bittersweet chocolate kisses recipe. Combine egg whites, walnuts, chocolate and cream of tartar to create a delicious treat.

See Recipe

From Midwest Living

The favorite combination of coffee and cocoa flavors these cookies, making a sophisticated treat for adults.

See Recipe

From Fine Cooking Magazine

See Recipe

From Better Homes and Gardens

Perfect with a Thanksgiving turkey, this quick-cooking side dish recipe couldn't be easier. A splash of lemon juice and crunchy almonds delivers added flavor.

See Recipe

From Family Circle

Cut the cake rounds from a sheet cake made from a packaged mix. The tart lemony filling also starts with a mix and has a velvety smooth texture.

See Recipe

From Parents

With almond ears, a cinnamon candy nose, and a licorice tail, kids will love these dessert cookies.

See Recipe

sueb3514026 says:

From Midwest Living

Cream cheese is the secret ingredient in this blueberry breakfast casserole.

See Recipe

From Fine Cooking Magazine

I love this as a side dish because its sweet flavors go so well with my recipe for Mustard-Sage & Maple-Glazed Pork Roast and because the sour-tangy element highlights the flavors in the glaze.

See Recipe

justsut says: