Thanksgiving may get all the glory, but the Christmas holiday isn't exactly a slouch when it comes to good food. Is there anyone who doesn't love traditional Christmas recipes like tender <a href="/recipes/christmas/prime-rib/popular/">prime rib</a>, candy-coated <a href="/recipes/christmas/desserts/gingerbread/popular/">gingerbread</a> houses or buttery <a href="/recipes/desserts/cookies/sugar/popular/">sugar cookies</a>? And unlike Thanksgiving, the Christmas recipe season lasts throughout the month of December, so you've got countless opportunities to indulge. Work party? Serve up a <a href="/recipes/christmas/drinks/popular/">rum punch</a>. Book club brunch? Turn it into a cookie exchange. Christmas Eve by the tree? Bring on the rich, creamy <a href="/recipes/seafood/oysters/stew/popular/">oyster stew</a>. Of course, everyone looks forward to the main event: Christmas dinner, traditionally a large roast (crown beef or ham are always a hit) surrounded by hearty <a href="/recipes/christmas/side-dishes/popular/">sides</a> like mashed potatoes and glazed carrots. The only thing better is the <a href="/recipes/christmas/desserts/cookies/popular/">Christmas cookies</a> that follow.
































