Popular More Christmas Dinner Ideas Recipes

Ham, turkey, and prime rib may be traditional favorites at Christmas, but maybe it's time to try something new. Browse our Christmas recipe collection for other great dinner ideas starring beef, lamb, venison, and more.

Sunday Beef Rib Roast

Many happy family memories center around a classic Sunday rib roast like this one. Roasting beef on the bone creates imbues the beef with more intense, pure beef flavor.

From Better Homes and Gardens

Sunday Beef Rib Roast

Sunday Beef Rib Roast

From Midwest Living

Sunday Beef Rib Roast

Honey-Glazed Pork Roast

A beautiful pork roast is one of the easiest (and yet most appreciated) ways to serve a large group. This one, in which zesty lime serves as a counterpart to sweet honey, will be a winner every time. If you're accustomed to roasting pork to an internal temperature of 165F, you should know that the USDA recently changed the safe internal temperature of pork to 145F, which results in much juicier pork!

From Better Homes and Gardens

Honey-Glazed Pork Roast

Boeuf en Croute (Beef in Puff Pastry)

This culinary work of art -- also known as Beef Wellington -- is dressed to impress, making it exactly what you need for a very special dinner. Since the crust-enclosed beef is sure to steal the show, make side dishes super simple. Oven roasted carrots or asparagus would be perfect.

From Better Homes and Gardens

Boeuf en Croute (Beef in Puff Pastry)

Peppercorn Roast Beef with Herbed Yorkshire Puddings

The most important thing to remember when preparing this luxurious beef roast is to let it rest for a full 15 minutes before carving. Resting allows the meat juices to redistribute themselves in the roast, ensuring that the slices of beef are juicy and delicious.

From Better Homes and Gardens

Peppercorn Roast Beef with Herbed Yorkshire Puddings

Pork Rib Roast with Apple-Cherry Stuffing

Tart dried cherries, sweet, crisp apples, and tangy sourdough combine with a perfect blend of herbs and spices in a phenomenal stuffing that accompanies this rich pork rib roast. The secret to a succulent rib roast? Let it be. Once the roast has been removed from the oven, it is imperative that it be allowed to rest for at least 10 minutes. Slicing into it any sooner will result in a juicy cutting board, and dry pork.

From Better Homes and Gardens

Pork Rib Roast with Apple-Cherry Stuffing

Pork Chops with Maple Apples and Onions

Serve a cozy combination of fall flavors with this tasty dish! Pork chops with apples and maple sauce create an easy 30-minute meal.

From Better Homes and Gardens

Pork Chops with Maple Apples and Onions

Honey Roast Chicken with Spring Peas & Shallots

From Better Homes and Gardens

Honey Roast Chicken with Spring Peas & Shallots

Cornish Game Hens with Cider-Sage Sauce

From Midwest Living

Cornish Game Hens with Cider-Sage Sauce

Pork Tenderloin with Mushrooms and Onions

From Midwest Living

Pork Tenderloin with Mushrooms and Onions

Sunday Pot Roast

Satisfy even the hungriest diners with this rich and savory Sunday dinner.

From Better Homes and Gardens

Sunday Pot Roast

Cherry Coconut Angel Rolls

When you can't decide which breakfast pastry to select, opt for these sweet rolls. They look like cinnamon rolls but taste like a danish!

From Better Homes and Gardens

Cherry Coconut Angel Rolls

Almond Sour-Cream Sugar Cookies

Use Royal Icing and silver luster dust to decorate these holiday favorites. Hint: A dollop of sour cream in the batter keeps these nutty cookies soft and moist.

From Better Homes and Gardens

Almond Sour-Cream Sugar Cookies

Poached Salmon with Swiss Chard

For perfectly flaky fish, try poaching it in your slow cooker!

From Better Homes and Gardens

Poached Salmon with Swiss Chard

Honey-Rosemary Roast Lamb with Potatoes and Green Beans

Please meat and potato devotees with this no-fuss slow cooker lamb dinner.

From Better Homes and Gardens

Honey-Rosemary Roast Lamb with Potatoes and Green Beans

Porcini Rack of Lamb

From Diabetic Living

Porcini Rack of Lamb

Phyllo-Crusted Crab Pie

Shards of phyllo dough on top of the creamy crab mixture provide a crispy contrast.

From Diabetic Living

Phyllo-Crusted Crab Pie

Lamb with Red Wine Sauce

Roast the carrots, potatoes, and parsnips with the lamb during the last hour to add even more flavor to the vegetables in this robust meal.

From Diabetic Living

Lamb with Red Wine Sauce

Lamb Chops with Minted Fruit Sauce

A sauce made from orange juice, dried fruit, and fresh mint dress up lamb chops.

From Better Homes and Gardens

Lamb Chops with Minted Fruit Sauce

Herbed Beef Tenderloin

Fresh parsley, rosemary, and thyme make a flavorful mustard rub for the tender roast beef in this dinner recipe.

From Diabetic Living

Herbed Beef Tenderloin

Herb-Scented Tuscan Pork Loin

From Diabetic Living

Herb-Scented Tuscan Pork Loin

Fruit-Stuffed Pork Tenderloins

Cranberries, apricots, and rice create a moist, flavorful stuffing for the pork tenderloins. A cream-based mustard and cranberry sauce makes this dish exceptionally delicious.

From Diabetic Living

Fruit-Stuffed Pork Tenderloins

Chicken with Garlic Galore

Garlic gets sweet and mellow when roasted in this recipe. Squeeze the cloves from their skin, and eat with the chicken or spread on bread.

From Diabetic Living

Chicken with Garlic Galore

Loin of Pork with Lemon-Rosemary Rub

You'll want your dinner guests to see this impressive pork roast so carve it at the table.

From Family Circle

Loin of Pork with Lemon-Rosemary Rub

Minnesota Wild Rice-Stuffed Chicken

This chicken recipe earned its name from the state where wild rice first became known. The chewy texture and nutty taste of wild rice pairs delightfully with roast chicken.

From Better Homes and Gardens

Minnesota Wild Rice-Stuffed Chicken

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