Whether you live inland or by the coast, lobster makes an impressive main course at Christmas. Browse through our many lobster main-dish recipes -- from basic boiled to lobster Newberg -- for Christmas dinner inspiration.
Conquer the intimidation factor: It's not as difficult as you might think to learn how to grill lobster. You'll be immensely satisfied once you do, as it's an impressive technique to show off to guests when entertaining, and far more affordable than ordering it at a restaurant.
Few foods epitomize luxury and decadence like lobster. You can find recipes for lobster in just about every kind of dish, from lobster lasagna to lobster mac and cheese. But for lobster beginners, it's wise to start with the basics by learning how to boil lobster. Even lobster connoisseurs can appreciate the scrumptious simplicity of boiled lobster. So whether you're just starting to test your culinary claws or you're looking to perfect your tried and true technique, follow this step-by-step guide for how to boil lobster.
If succulent lobster tails, cradled in their coral shells and served with melted butter, seems more like something you'd order from a restaurant menu than a dish you'd make at home, it's time to step outside of your culinary comfort zone. Learning how to cook lobster tails not only offers a fun challenge, but will add an extravagant dish to your repertoire that is sure to impress.
Milk replaces cream in this low-fat version of an easy-to-fix classic. Serve this brunch or lunchtime favorite for a gathering of special friends.