Earthier in flavor than turkey or chicken, duck makes a great main course for your Christmas menu. Try Braised Duck with Vegetables and Chestnuts, Roast Duck with Wild Mushroom Sauce, or one of our other main-dish duck recipes for a Christmas dinner you'll always remember.
This tangy sweet cranberry chutney with a hint of ginger pairs delightfully with the rich duck meat. Try it with ham and pork too.
The exotic dried mushrooms in this recipe complement the duck's robust flavor for a perfect entertaining entree.
Duck is always a great special occasion main dish. The marinated duck in this recipe features an orange-ginger glaze that certainly won't disappoint. Serve it the next time you entertain.
For the glaze, squeeze juice from the pomegranates. Serve the duckling with roasted vegetables.