Earthier in flavor than turkey or chicken, duck makes a great main course for your Christmas menu. Try Braised Duck with Vegetables and Chestnuts, Roast Duck with Wild Mushroom Sauce, or one of our other main-dish duck recipes for a Christmas dinner you'll always remember.
The exotic dried mushrooms in this recipe complement the duck's robust flavor for a perfect entertaining entree.
Duck is always a great special occasion main dish. The marinated duck in this recipe features an orange-ginger glaze that certainly won't disappoint. Serve it the next time you entertain.
This tangy sweet cranberry chutney with a hint of ginger pairs delightfully with the rich duck meat. Try it with ham and pork too.
For the glaze, squeeze juice from the pomegranates. Serve the duckling with roasted vegetables.