From Better Homes and Gardens

Roasted chicken tastes better if something flavorful, such as an herb, is placed under its skin. The rub used in this recipe contributes a ton of flavor while working like a marinade.

Roasted Italian Chicken

From Better Homes and Gardens

Roast carrots and peas alongside the chicken for an easy oven meal resplendent in old-fashioned goodness.

Herb Roasted Chicken

From EatingWell

There's no reason to get overly fussy with complicated techniques for a flavorful, rich and simple roast chicken, the ultimate comfort food.

Simple Roast Chicken

From Better Homes and Gardens

This is roasted chicken at its finest! Basil, sage, thyme, and lemon pepper add an abundance of flavor to this main dish. Try the chicken and vegetable variation to complete the meal.

Herb-Roasted Chicken

From Food & Wine

"This recipe looks like a doozy, but it really delivers," says Andrea Reusing. "The chickens are just so reliably juicy, even when they're cooked longer than they should be." Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.

Tea-Smoked Roast Chickens

From Family Circle

For this roast chicken recipe, the cavity is filled with onion, carrot, lemon, and fresh sage. Additional fresh sage leaves are placed under the skin. The result is tender, moist, and flavorful chicken meat.

Savory Roasted Chicken & Gravy

From Family Circle

Refreshing orange slices placed under the skin temper the spicy Szechuan seasoning used in this roast chicken recipe.

Szechuan Roasted Chicken with Stuffing

From Fine Cooking Magazine

Roast Chicken with Honey-Thyme Pan Sauce

From Better Homes and Gardens

For decades, chicken for dinner was a Sunday ritual. This golden whole chicken with a slightly sweet, dill-accented stuffing proves Sunday can still be special indeed.

Roast Chicken with Raisin Corn Bread Stuffing

From Family Circle

Revive a time-honored tradition and roast a chicken for Sunday dinner. Your family will love the pecan and grape corn bread dressing as well as the sage-rubbed chicken.

Roast Chicken With Corn Bread Dressing

From EatingWell

The pulp and rind of Moroccan preserved lemons is all you need to lift a pedestrian roast chicken into the realm of the exotic!

Roast Chicken with Preserved Lemon & Braised Vegetables

From EatingWell

Roasting a chicken on top of a three-mushroom stuffing keeps it moist and juicy. This is a comfy treat any winter night.

Chicken Baked over Mushroom Dressing

From Diabetic Living

Garlic gets sweet and mellow when roasted in this recipe. Squeeze the cloves from their skin, and eat with the chicken or spread on bread.

Chicken with Garlic Galore

From Better Homes and Gardens

This chicken recipe earned its name from the state where wild rice first became known. The chewy texture and nutty taste of wild rice pairs delightfully with roast chicken.

Minnesota Wild Rice-Stuffed Chicken