From The Food Channel

This recipe provides all the spirit of an elegant English Standing Prime Rib Roast dinner at a fraction of the cost.

Traditional Roast Beef Dinner with Yorkshire Pudding and Port-Merlot Pan Sauce

From Better Homes and Gardens

Roasting beef tenderloin for Christmas dinner is simple. Just brush the meat with a Dijon mustard mix and pop it in the oven. Make it even more elegant by tucking in slices of garlic and herb goat cheese.

Rosemary Beef Tenderloin

From Food & Wine

To showcase deeply flavorful grass-fed beef, butcher-shop owners Jessica and Josh Applestone make a simple roast beef using any number of cuts, including rib loin (prime rib), top round or a tied sirloin tip. The roast -- deliciously crusted with horseradish and black peppercorns -- is perfect hot out of the oven, but it's also amazing cold on a sandwich: Thinly slice the roast beef and serve it on white bread with horseradish mayonnaise and juicy tomatoes.

Horseradish-Crusted Roast Beef

From Better Homes and Gardens

Roasting the fall vegetables along with the beef gives then a pleasing caramelized flavor.

Beef Roast with Vegetables

From Better Homes and Gardens

For a special occasion, serve this recipe for slow-roasted tender roast beef, marinaded up to 24 hours in red wine, oil, herbs, and sauces from the pantry or fridge.

Wine-and-Herb-Marinated Rib Eye Roast

From Family Circle

Searing the beef tenderloin roast in a skillet gives a lovely browned appearance to the meat and seals in the flavorful juices. Fresh peppercorns, thyme, and bay leaves steep in the red wine and onion gravy imparting subtle but savory flavors.

Beef Tenderloin & Easy Wine Sauce

From Fine Cooking Magazine

Roasting the beef at a low temperature cooks the meat slowly and evenly and gives you time to finish preparing the other dishes.

Slow-Roasted Beef Tenderloin with Double-Mushroom Ragout

From Food & Wine

To serve with his succulent beef rib eye roast, Tim Hollingsworth prepared a surprisingly simple garnish of sauteed brussels sprout leaves, which he mixed with chestnuts and seasoned with ground Sichuan peppercorns.

Rib Eye Roast with Chestnuts and Brussels Sprout Leaves

From Better Homes and Gardens

Freshly cracked peppercorns will give your roast the most aromatic flavor. A creamy topper is the perfect complement.

Roast Beef with Horseradish Cream

From Better Homes and Gardens

For an elegant holiday meal, try this combination of rib roast, onions, apricots, and mustard.

Christmas Rib Roast

From Better Homes and Gardens

For the most tender brisket, all you need is a little patience. Slow-braise the meat ahead of time, then refrigerate overnight to blend the flavors. Carrots and pearl onions add even more flavor.

Beef Brisket with Roasted Grapes

From Fine Cooking Magazine

Roasted Beef Tenderloin with Caramelized Shallots & Red Wine

From Tyler Florence

Bacon-Wrapped Roast Beef with Yorkshire Pudding and Gravy

From Better Homes and Gardens

Roasted garlic added to plain rice makes it the perfect go-along with the beef roast in this one-dish dinner recipe.

Beef and Garlic Rice

From Fine Cooking Magazine

Anything green, such as baby green beans or steamed spinach, would be a beautiful side dish to let the colors on the plate play on a holiday theme.

Beef Tenderloin Stuffed with Roasted Red Peppers & Olives

From Fine Cooking Magazine

If you can't find oyster mushrooms, use enough shiitakes or cremini to total about half a pound.

Filet of Beef Wrapped in Bacon with Wild Mushroom & Rosemary Sauce

From Fine Cooking Magazine

Prepare the components of the Wellingtons the day before or the morning before you intend to assemble them. Once assembled, freeze them for at least six to eight hours (ideally overnight) and up to a week. Make sure you have plenty of room in your freezer before starting.

Individual Beef Wellingtons with Mushroom, Spinach & Blue Cheese Filling

From Midwest Living

Slice up this classic seasoned beef roast for family dinners or a holiday buffet.

Buffet Beef Roast

From Food & Wine

Save half of this roast and some of the gravy to make beef stroganoff, beef salad or beef fajitas with the leftovers.

Coriander-Dusted Roast Beef

From EatingWell

Tenderloin is the most luxurious cut of beef. Although it's a fantastic dinner-party dish, leftovers the next day are pure heaven. Trim off any visible silver skin, the translucent, tough membrane lying along the outside curve of the tenderloin.

Bistro Beef Tenderloin

From EatingWell

Luxurious beef tenderloin shines when treated to a simple horseradish-mustard rub and roasted for a nicely seared and flavorful crust. Add 5 to 10 minutes to the roasting time for well done.

Horseradish-Crusted Beef Tenderloin