Beef: It's a mainstay for Christmas dinner. Choose from Rosemary Beef Tenderloin, Beef Tenderloin with Three Spreads, and more in our special collection of main-dish Christmas recipes.See Popular Roast Beef Recipes
To serve with his succulent beef rib eye roast, Tim Hollingsworth prepared a surprisingly simple garnish of sauteed brussels sprout leaves, which he mixed with chestnuts and seasoned with ground Sichuan peppercorns.
To showcase deeply flavorful grass-fed beef, butcher-shop owners Jessica and Josh Applestone make a simple roast beef using any number of cuts, including rib loin (prime rib), top round or a tied sirloin tip. The roast -- deliciously crusted with horseradish and black peppercorns -- is perfect hot out of the oven, but it's also amazing cold on a sandwich: Thinly slice the roast beef and serve it on white bread with horseradish mayonnaise and juicy tomatoes.
Add this impressive standing rib roast recipe to your Christmas dinner menu. A creamy horseradish sauce makes the perfect accompaniment.
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Good food makes the holidays shine and this succulent roast beef tenderloin recipe is no exception. The creamy mushroom sauce adds the crowning touch.
Roasting beef tenderloin for Christmas dinner is simple. Just brush the meat with a Dijon mustard mix and pop it in the oven. Make it even more elegant by tucking in slices of garlic and herb goat cheese.
Why does Christmas always seem like the perfect time for roast beef? It's likely because we associate a hearty cut of juicy beef with luxury, and the holidays are the ideal time for over-the-top indulgence. Happily, it doesn't take a lot of skill or effort to produce a lovely roast beef.
Roasted garlic added to plain rice makes it the perfect go-along with the beef roast in this one-dish dinner recipe.
Get our best roast beef recipes in one unique collection. Whether in the crock pot or roasted in the oven, our recipe are sure to make you smile.
Knowing how to cook roast beef should be on every home cook's to-do list. A straightforward slab of perfectly cooked roast beef is a bit of heaven in itself, but this recipe employs a few surprises to elevate the dish to the sublime.
Save half of this roast and some of the gravy to make beef stroganoff, beef salad or beef fajitas with the leftovers.
Roasting beef over a bed of fresh herbs, like the sprigs of rosemary, oregano, and thyme in this recipe, infuses the meat with fragrance.
Roast beef is popular for a reason--everyone who eats meat loves its rich flavor, whether you're springing for a pricy cut of prime rib or a tender, slow-cooked pot roast. There are a number of ways to cook a cut of beef, but the method you choose generally corresponds to the cut you're working with. Loin cuts of beef are best cooked uncovered in a moderately hot oven in order to develop an appealing caramelized exterior and beautifully pink interior.
Freshly cracked peppercorns will give your roast the most aromatic flavor. A creamy topper is the perfect complement.
This recipe provides all the spirit of an elegant English Standing Prime Rib Roast dinner at a fraction of the cost.