Roast Beef

Beef: It's a mainstay for Christmas dinner. Choose from Rosemary Beef Tenderloin, Beef Tenderloin with Three Spreads, and more in our special collection of main-dish Christmas recipes.

See Popular Roast Beef Recipes

Rib Eye Roast with Chestnuts and Brussels Sprout Leaves

Food & Wine

To serve with his succulent beef rib eye roast, Tim Hollingsworth prepared a surprisingly simple garnish of sauteed brussels sprout leaves, which he mixed with chestnuts and seasoned with ground Sichuan peppercorns.

Total: 1 hr

Horseradish-Crusted Roast Beef

Food & Wine

To showcase deeply flavorful grass-fed beef, butcher-shop owners Jessica and Josh Applestone make a simple roast beef using any number of cuts, including rib loin (prime rib), top round or a tied sirloin tip. The roast -- deliciously crusted with horseradish and black peppercorns -- is perfect hot out of the oven, but it's also amazing cold on a sandwich: Thinly slice the roast beef and serve it on white bread with horseradish mayonnaise and juicy tomatoes.

Total: 2 hrs 30 mins

Standing Rib Roast

Family Circle

Add this impressive standing rib roast recipe to your Christmas dinner menu. A creamy horseradish sauce makes the perfect accompaniment.

Rosemary Garlic Beef Rib Roast

Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Total: 2 hrs 40 mins

Roast Beef Tenderloin with Mushroom Sauce

Family Circle

Good food makes the holidays shine and this succulent roast beef tenderloin recipe is no exception. The creamy mushroom sauce adds the crowning touch.

Glorious Christmas Roast Beef

Why does Christmas always seem like the perfect time for roast beef? It's likely because we associate a hearty cut of juicy beef with luxury, and the holidays are the ideal time for over-the-top indulgence. Happily, it doesn't take a lot of skill or effort to produce a lovely roast beef.

Rosemary Beef Tenderloin

Better Homes and Gardens

Roasting beef tenderloin for Christmas dinner is simple. Just brush the meat with a Dijon mustard mix and pop it in the oven. Make it even more elegant by tucking in slices of garlic and herb goat cheese.

Beef and Garlic Rice

Better Homes and Gardens

Roasted garlic added to plain rice makes it the perfect go-along with the beef roast in this one-dish dinner recipe.

How to Cook Roast Beef

Knowing how to cook roast beef should be on every home cook's to-do list. A straightforward slab of perfectly cooked roast beef is a bit of heaven in itself, but this recipe employs a few surprises to elevate the dish to the sublime.

Our Best Roast Beef Recipes

Get our best roast beef recipes in one unique collection. Whether in the crock pot or roasted in the oven, our recipe are sure to make you smile.

Coriander-Dusted Roast Beef

Food & Wine

Save half of this roast and some of the gravy to make beef stroganoff, beef salad or beef fajitas with the leftovers.

Total: 1 hr 20 mins

Easy Slow-Roasted Beef Tenderloin

Better Homes and Gardens

Roasting beef over a bed of fresh herbs, like the sprigs of rosemary, oregano, and thyme in this recipe, infuses the meat with fragrance.

Top 10 Roast Beef Recipes

Roast beef is popular for a reason--everyone who eats meat loves its rich flavor, whether you're springing for a pricy cut of prime rib or a tender, slow-cooked pot roast. There are a number of ways to cook a cut of beef, but the method you choose generally corresponds to the cut you're working with. Loin cuts of beef are best cooked uncovered in a moderately hot oven in order to develop an appealing caramelized exterior and beautifully pink interior.

Roast Beef for Days: Leftover Logic

It will be a celebration of double big birthdays at our house, and I can't think of a better treat to serve than a succulent roast beef. This large boneless rib-eye roast isn't cheap, but it is beef at it's best. There's lots of marbling and mineral depth that make this the tastiest of beef cuts. Marinating the roast in herbed wine makes for even more flavor. We prefer our beef medium-rare, so I use an instant-read thermometer and roast to a temperature of 130 degrees F. for great results. (Always let a roast rest for at least 15 minutes beforeread more

Roast Beef with Horseradish Cream

Better Homes and Gardens

Freshly cracked peppercorns will give your roast the most aromatic flavor. A creamy topper is the perfect complement.

Traditional Roast Beef Dinner with Yorkshire Pudding and Port-Merlot Pan Sauce

The Food Channel

This recipe provides all the spirit of an elegant English Standing Prime Rib Roast dinner at a fraction of the cost.

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