Roast Beef
Beef: It's a mainstay for Christmas dinner. Choose from Rosemary Beef Tenderloin, Beef Tenderloin with Three Spreads, and more in our special collection of main-dish Christmas recipes.
Individual Beef Wellingtons with Mushroom, Spinach & Blue Cheese Filling
Prepare the components of the Wellingtons the day before or the morning before you intend to assemble them. Once assembled, freeze them for at least six to eight hours (ideally overnight) and up to a week. Make sure you have plenty of room in your freezer before starting.
Check out these Roast Beef recipes that users have rated as their favorites.
For the most tender brisket, all you need is a little patience. Slow-braise the meat ahead of time, then refrigerate overnight to blend the flavors. Carrots and pearl onions add even more flavor.
These meatless and vegan versions of classic brunch recipes will quickly become family favorites.
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