From Better Homes and Gardens

It's easy to make a ham glaze. Give this one a try and you'll see. Simple and delicious!

Glazed Baked Ham

From Better Homes and Gardens

Few holiday meats are easier to cook than a ham. Just season and let it bake.

Baked Country Ham

From Taste of the South

Coca-Cola Chipotle Country Ham

From Better Homes and Gardens

Make your traditional baked ham for Easter dinner with a new sweet glaze. This recipe gives you a choice of plum, maple-pecan, or cranberry.

Holiday Glazed Ham

From Better Homes and Gardens

Here's a classic pineapple glazed ham recipe to serve at Easter, Christmas, or anytime you're entertaining a crowd.

Pineapple and Rosemary Glazed Ham

From Better Homes and Gardens

Brown sugar and red-wine vinegar glaze this traditional Easter ham. Mint lends coolly aromatic appeal.

Brown-Sugar-Glazed Ham

From Midwest Living

Make the brown sugar and orange juice glaze and prepare the ham in just 15 minutes. Then relax while it bakes in the oven.

Baked Holiday Spiral Ham with Raisin Sauce

From Family Circle

Let this pre-sliced ham recipe, glazed with a mixture of Dijon mustard, spreadable fruit, and brown sugar, be the star of your next holiday buffet.

Pineapple-Mustard Glazed Ham

From Better Homes and Gardens

Plan on using the leftover ham in sandwiches or at breakfast or brunch.

Stout-Glazed Ham

From Family Circle

Simplify your holiday dinner by planning it around this easy ham recipe. A can of whole cranberry sauce with a few flavorful embellishments makes a tasty and attractive glaze for a boneless ham.

Cranberry-Glazed Ham

From Better Homes and Gardens

Orange marmalade and honey pair up to make a tangy sweet sauce for a holiday ham.

Orange-Honey Glazed Ham

From Better Homes and Gardens

Need a new ham glaze? Try this apple-mustard version. It's super easy to make.

Holiday Ham with Cider Glaze

From Tyler Florence

Baked Fresh Ham with Apple-Cranberry Chutney

From Taste of the South

Apricot-Glazed Ham

From Food & Wine

Butcher Ryan Farr of 4505 Meats in San Francisco likes to brine fresh ham in a chile-spiked liquid. The pork skin turns wonderfully crackly in the oven.

Chile-Brined Fresh Ham

From Smithfield

This ham is fully cooked and ready to eat, so it's so, so easy to prepare.

Crunchy Glaze Spiral Sliced Ham

From Smithfield

Fully-cooked Smithfield Spiral Ham is a holiday favorite you can enjoy all year round and comes with a choice of honey or brown sugar glaze flavors.

Glazed, Spiral-Sliced Ham

From Smithfield

This holiday ham glaze is a snap and adds a nice crunch to my traditional holiday ham.

Holiday Ham with Pecan Molasses Glaze

From Food & Wine

F&W's Marcia Kiesel loves the juicy ham from Karl Ehmer Quality Meats (karlehmer.com).

Smoked Ham with Apple-Riesling Sauce

From Kellogg's

Glazed Ham Balls

From Midwest Living

Cherry and apricot preserves flavor this home-style smoked ham. It's perfect for holiday meals.

Fruited Baked Ham

From Better Homes and Gardens

Ham and cheese are rolled into this homemade rye bread, which goes great with soup.

Ham and Cheese Spiral

From Taste of the South

Cranberry-Tangerine Ham

From Better Homes and Gardens

Refrigerated biscuits make a perfect crust for this colorful brunch dish.

Herbed Ham and Vegetable Quiche

From Better Homes and Gardens

The pretty berry sauce makes this ham recipe a good one for Easter or other spring celebrations.

Raspberry-Pepper Glazed Ham