Thinking of glazed ham for Christmas dinner? Try a cider, cherry, honey-mustard, or currant glaze from our collection of glazed ham recipes -- perfect for Christmas or any special gathering.
Sometimes, the simplest recipes are really the best, as demonstrated by this stellar baked ham. With only 3 ingredients -- rich, dark rum, sweet, refreshing pineapple, and tangy dry mustard -- this incredible glaze delivers unbelievable flavor, without any fuss. Set this recipe aside, because it is sure to become your go-to for every holiday season.
Dried tart red cherries provide a fruity balance to this savory ham main dish recipe. If you prefer, substitute dried cranberries to add a Christmas touch.
Few holiday meats are easier to cook than a ham. Just season and let it bake.
Sweet plum jam, tart pomegranate juice, and salty-savory Dijon-style mustard form one of the prettiest, most delicious shiny glazes to ever hit a ham. This same glaze is wonderful to keep on hand for brushing on grilled chicken, too.
Brown sugar and red-wine vinegar glaze this traditional Easter ham. Mint lends coolly aromatic appeal.
Let this pre-sliced ham recipe, glazed with a mixture of Dijon mustard, spreadable fruit, and brown sugar, be the star of your next holiday buffet.
Plan on using the leftover ham in sandwiches or at breakfast or brunch.
Here's a classic pineapple glazed ham recipe to serve at Easter, Christmas, or anytime you're entertaining a crowd.
Orange marmalade and honey pair up to make a tangy sweet sauce for a holiday ham.
Need a holiday recipe that's quick and easy? This is it! The prep time for this spectacular ham is just 15 minutes.
Roasted spiral-sliced ham is already holiday-worthy dish, but the raspberry-orange glaze really makes this recipe stand out.
Make your traditional baked ham for Easter dinner with a new sweet glaze. This recipe gives you a choice of plum, maple-pecan, or cranberry.
The pretty berry sauce makes this ham recipe a good one for Easter or other spring celebrations.
Make this ham recipe your holiday showpiece. Orange marmalade and Dijon mustard team up for a glistening glaze that packs sweet mustardy goodness into every slice.
This favorite holiday meat is extra-flavorful baked with an apricot and mustard glaze and sprinkling of peppercorns.
This ham, topped with a sweet-sour Dijon-style mustard, apple juice, and brown-sugar glaze, makes a great holiday entree. It's quick, too. Just 10 minutes to prep!