Thinking of glazed ham for Christmas dinner? Try a cider, cherry, honey-mustard, or currant glaze from our collection of glazed ham recipes -- perfect for Christmas or any special gathering.
Sometimes, the simplest recipes are really the best, as demonstrated by this stellar baked ham. With only 3 ingredients -- rich, dark rum, sweet, refreshing pineapple, and tangy dry mustard -- this incredible glaze delivers unbelievable flavor, without any fuss. Set this recipe aside, because it is sure to become your go-to for every holiday season.
Dried tart red cherries provide a fruity balance to this savory ham main dish recipe. If you prefer, substitute dried cranberries to add a Christmas touch.
Few holiday meats are easier to cook than a ham. Just season and let it bake.
Sweet plum jam, tart pomegranate juice, and salty-savory Dijon-style mustard form one of the prettiest, most delicious shiny glazes to ever hit a ham. This same glaze is wonderful to keep on hand for brushing on grilled chicken, too.
Brown sugar and red-wine vinegar glaze this traditional Easter ham. Mint lends coolly aromatic appeal.
Let this pre-sliced ham recipe, glazed with a mixture of Dijon mustard, spreadable fruit, and brown sugar, be the star of your next holiday buffet.
Orange marmalade and honey pair up to make a tangy sweet sauce for a holiday ham.
Here's a classic pineapple glazed ham recipe to serve at Easter, Christmas, or anytime you're entertaining a crowd.
Plan on using the leftover ham in sandwiches or at breakfast or brunch.
Need a holiday recipe that's quick and easy? This is it! The prep time for this spectacular ham is just 15 minutes.
Roasted spiral-sliced ham is already holiday-worthy dish, but the raspberry-orange glaze really makes this recipe stand out.
Make your traditional baked ham for Easter dinner with a new sweet glaze. This recipe gives you a choice of plum, maple-pecan, or cranberry.
The pretty berry sauce makes this ham recipe a good one for Easter or other spring celebrations.
Make this ham recipe your holiday showpiece. Orange marmalade and Dijon mustard team up for a glistening glaze that packs sweet mustardy goodness into every slice.
This favorite holiday meat is extra-flavorful baked with an apricot and mustard glaze and sprinkling of peppercorns.
This ham, topped with a sweet-sour Dijon-style mustard, apple juice, and brown-sugar glaze, makes a great holiday entree. It's quick, too. Just 10 minutes to prep!