Thinking of glazed ham for Christmas dinner? Try a cider, cherry, honey-mustard, or currant glaze from our collection of glazed ham recipes -- perfect for Christmas or any special gathering.See Popular Ham Glaze Recipes
A good old country ham or a spiral-cut ham makes a classic centerpiece to your Christmas feast. And since it's a special meal, make your Christmas ham extraspecial as well, without spending a bundle. One way to do that is with your glaze, which can turn an ordinary piece of meat into a succulent dish with an array of subtle (and not so subtle flavors).
A great way to dress up Smithfield's Spiral Ham for a special occasion.
Dried tart red cherries provide a fruity balance to this savory ham main dish recipe. If you prefer, substitute dried cranberries to add a Christmas touch.
Sometimes, the simplest recipes are really the best, as demonstrated by this stellar baked ham. With only 3 ingredients -- rich, dark rum, sweet, refreshing pineapple, and tangy dry mustard -- this incredible glaze delivers unbelievable flavor, without any fuss. Set this recipe aside, because it is sure to become your go-to for every holiday season.
Many families have traditions when it comes to the Easter meal. Some opt for a roasted leg of lamb, others a braised beef brisket. But when it comes to ease of preparation and flavor, you really can't do much better than ham.
Few holiday meats are easier to cook than a ham. Just season and let it bake.
This holiday ham glaze is a snap and adds a nice crunch to my traditional holiday ham.
Need a holiday recipe that's quick and easy? This is it! The prep time for this spectacular ham is just 15 minutes.
Roasted spiral-sliced ham is already holiday-worthy dish, but the raspberry-orange glaze really makes this recipe stand out.
Make your traditional baked ham for Easter dinner with a new sweet glaze. This recipe gives you a choice of plum, maple-pecan, or cranberry.
The pretty berry sauce makes this ham recipe a good one for Easter or other spring celebrations.
Let this pre-sliced ham recipe, glazed with a mixture of Dijon mustard, spreadable fruit, and brown sugar, be the star of your next holiday buffet.
Orange marmalade and honey pair up to make a tangy sweet sauce for a holiday ham.
Plan on using the leftover ham in sandwiches or at breakfast or brunch.
Here's a classic pineapple glazed ham recipe to serve at Easter, Christmas, or anytime you're entertaining a crowd.