Thinking of glazed ham for Christmas dinner? Try a cider, cherry, honey-mustard, or currant glaze from our collection of glazed ham recipes -- perfect for Christmas or any special gathering.See Popular Ham Glaze Recipes
A good old country ham or a spiral-cut ham makes a classic centerpiece to your Christmas feast. And since it's a special meal, make your Christmas ham extraspecial as well, without spending a bundle. One way to do that is with your glaze, which can turn an ordinary piece of meat into a succulent dish with an array of subtle (and not so subtle flavors).
A great way to dress up Smithfield's Spiral Ham for a special occasion.
Dried tart red cherries provide a fruity balance to this savory ham main dish recipe. If you prefer, substitute dried cranberries to add a Christmas touch.
Sometimes, the simplest recipes are really the best, as demonstrated by this stellar baked ham. With only 3 ingredients -- rich, dark rum, sweet, refreshing pineapple, and tangy dry mustard -- this incredible glaze delivers unbelievable flavor, without any fuss. Set this recipe aside, because it is sure to become your go-to for every holiday season.
Many families have traditions when it comes to the Easter meal. Some opt for a roasted leg of lamb, others a braised beef brisket. But when it comes to ease of preparation and flavor, you really can't do much better than ham.
Few holiday meats are easier to cook than a ham. Just season and let it bake.
This holiday ham glaze is a snap and adds a nice crunch to my traditional holiday ham.
Make your traditional baked ham for Easter dinner with a new sweet glaze. This recipe gives you a choice of plum, maple-pecan, or cranberry.
The pretty berry sauce makes this ham recipe a good one for Easter or other spring celebrations.
Need a holiday recipe that's quick and easy? This is it! The prep time for this spectacular ham is just 15 minutes.
Learn how to make a brown sugar honey glazed ham, and holiday meals are no longer itimidating! You can have an impressive and delicious main course without spending hours in the kitchen.
Brown sugar and red-wine vinegar glaze this traditional Easter ham. Mint lends coolly aromatic appeal.
Sweet plum jam, tart pomegranate juice, and salty-savory Dijon-style mustard form one of the prettiest, most delicious shiny glazes to ever hit a ham. This same glaze is wonderful to keep on hand for brushing on grilled chicken, too.
The spice-rubbed ham roasts in a port and citrus sauce, then is glazed with an apricot and citrus mixture, making a spectacular main dish for your holiday meal.