Pies get dressed up for Christmas, especially in these holiday dessert recipes. From Chocolate Amaretto-Apricot Crunch to Raspberry Pie with Chambord and more, you'll find exquisite recipes here for dozens of showstopping pies for the perfect Christmas dessert.See Popular Christmas Pies Recipes
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Somehow, this recipe for Red Velvet Whoopie Pies with Peppermint Filling sounds a little -- you know -- naughty. A red velvet whoopie pie! Didn't they used to take them to Elk's conventions back in the Fifties?
A great change from the holiday pecan pie. Try it anytime of the year.
Granny Smith apples or other tart apples work best for this fruit-packed pie that boasts just enough tartness from cherries and cranberries. Serve with a wedge of Wisconsin cheese, or a scoop of vanilla ice cream.
With a purchased piecrust and a five-ingredient filling, this may be the easiest pecan pie recipe you'll ever make.
Chopped apples and dried cranberries fill these adorable miniature pies. Topped with cookie-cutter crusts and baked for just 15 minutes, they're an ideal treat for the busy holiday season.
Try this sure-fire recipe for a homemade crust in just 10 minutes.
Serve this colorful red raspberry, Chambord, and cream cheese pie recipe when family and friends gather during Christmas.
Pecan pie has traditionally been a Christmas favorite. Serve this yummy recipe variation that adds chocolate and coffee liqueur for a dessert your guests won't soon forget.
No need to choose between pies and crisps when you make this crumbly dessert. Sprinkled with an oat and brown sugar topping, this granola pie is sure to be a hit at any holiday dinner.
Eggnog, the perennial Christmas favorite, and chai creme liqueur are the main ingredients of this custard dessert recipe. Crushed vanilla wafers form the crust.
For a fun holiday dessert, serve your Christmas eggnog in this creamy pie, swirled with chocolate.
Green gooseberries come from a spiny bush. The sweet-tart berries are mellowed with sugar for this two-crust pie.
Compliments guaranteed when you try these great recipes from Karo.
An easy and rich chocolate dessert that can be prepared a day ahead.
Tradition is spiced up with this nutty, ginger crust that counters the sweet creaminess of the pumpkin filling.
Richly sweet, and perfectly crunchy, this delectable treat is a phenomenal alternative to the typical pecan pie. Top with a dollop of whipped cream or your favorite vanilla frozen custard for a wonderfully indulgent dessert.
The Lard-Crust Pastry for this dessert is incredibly flaky and easy to roll out, but a purchased pastry works if you need a shortcut.