From Better Homes and Gardens

Making stir-fried rice is great way to use up leftover rice. This version is packed with vegetables.

Stir-Fried Rice with Oriental Vegetables

From Better Homes and Gardens

Translucent rice paper wraps up a mixture of zestfully spiced Daikon radishes, jalapeno peppers, carrots, and cucumbers for this Asian-inspired appetizer recipe.

Vegetable Spring Rolls

From Better Homes and Gardens

While lo mein gets its name from the kind of Chinese noodle traditionally used in the dish, other noodles, including angel hair pasta and vermicelli, easily can be substituted in this slow cooker special.

Pork lo Mein

From Better Homes and Gardens

This quick and easy vegetable stir-fry goes well with grilled steak or chicken.

Bean Sprout Stir-Fry

From Food & Wine

Inspired by the Chinese-French artist Zao Wou-Ki, Pierre Gagnaire's ingenious and surprisingly simple dish looks like a brush dipped in magenta paint.

Beet-and-Orange-Infused Daikon with Onion Puree

From Hidden Valley®

Ranch Stir-Fried Carrots and Garden Vegetables

From Better Homes and Gardens

This vegetable stir-fry blends the Asian flavors of soy sauce, fresh ginger, and garlic.

Carrots with Garlic Glaze

From Atkins - Phase 1

This Recipe is appropriate for ALL 4 Phases of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Shanghai Bok Choy with Oyster Sauce

From Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Cauliflower and Green Bean Stir-Fry with Oyster Sauce

From Better Homes and Gardens

Soy sauce, ginger, and garlic are frequently used in concert to flavor many Chinese dishes. The addition of sesame seeds and toasted sesame oil gives the vegetables a rich flavor boost.

Sesame Chinese-Style Vegetables

From Fine Cooking Magazine

Scissors make snipping the beans into 4-inch lengths a breeze. Use plain sesame oil, not toasted.

Spicy Shrimp with Ginger-Garlic Long Beans

From Better Homes and Gardens

Accent a frozen vegetable mix with flavorful wedges of fresh fennel and toasted sesame seed.

Festive Sesame Vegetables For 6

From Food & Wine

The ingenious topping of quick-fried cellophane noodles makes this eye-catching slaw irresistibly crunchy. Wendy Leon likes to serve it alongside Peking duck; tossing it with shrimp or tofu would make for an even healthier main course.

Chinese Coleslaw

From Better Homes and Gardens

This traditional New Year's Eve appetizer is made using rice paper. Find the wrap at Asian food specialty markets or large supermarkets.

Petite Spring Rolls

From EatingWell

Bok choy's mellow flavor goes beautifully with earthy shiitake mushrooms in this quick stir-fry. Be sure to use toasted rather than plain sesame oil--it has a superior nutty flavor. For a little heat, add a pinch of crushed red pepper.

Sesame-Shiitake Bok Choy

From Vegetarian Times

Here, bok choy replaces the cabbage used in traditional mu shu wraps for a milder flavor and crisper texture.

Baby Bok Choy and Shiitake Mu Shu Wraps

From Food & Wine

Wendy Leon says these rolls, filled with bell pepper and slivers of avocado, are an effective way to get her grandchildren to eat vegetables.

Vegetable Summer Rolls with Chile-Lime Dipping Sauce

From EatingWell

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

Chinese Braised Mushrooms & Tofu

From Better Homes and Gardens

Get twice as much for your efforts in the kitchen with this recipe that makes appetizers plus a main-dish salad.

Crunchy Phyllo Rolls

From EatingWell

A quick trip to a hot oven, combined with a drizzle of lemony dressing, brings bok choy to the table in no time at all.

Roasted Baby Bok Choy

From Better Homes and Gardens

Enjoy this family-style Asian stir-fry over rice.

Pork and Broccoli Stir-Fry

From Birds Eye

Birds Eye® Simple Chicken Stir-Fry

From Birds Eye

Birds Eye® Spicy Citrus Chicken & Vegetables

From Share Our Strength

Chinese Veggies and Rice