From Swanson Broth & Stock

This enjoyable stir-fry allows the flavor and texture of fresh vegetables to shine, especially when glazed with an appealing sauce featuring hints of soy sauce, ginger and garlic.

Vegetable Stir-Fry

From Food & Wine

Joanne Chang's mother used to make this sweet-and-spicy shrimp stir-fry all the time. When she was old enough to cook, Chang asked her mom for the recipe. "She hemmed and hawed until she finally gave it to me, revealing her secret ingredient: ketchup."

Mama Chang's Stir-Fried Shrimp and Scallions

From Better Homes and Gardens

Although not native to China, cashews worked their way into Chinese cuisine and into stir-fries like this one.

Cashew Pork and Broccoli

From Better Homes and Gardens

This fast chicken and vegetable stir-fry dinner beats takeout any day!

Chicken and Broccoli Stir-Fry

From Better Homes and Gardens

When you need a last minute dinner idea, consider this stir-fry recipe that combines shrimp, ramen noodles, vegetables, and traditional Asian sauces in one scrumptious meal.

Shrimp and Ramen Noodle Stir-Fry

From Better Homes and Gardens

Here's a fresh, innovative, and extra-simple recipe that shaves meal preparation to mere minutes. Combine fresh broccoli and ramen noodles for this 20-minute side dish.

Broccoli Noodle Stir-Fry

From Better Homes and Gardens

This savory stir-fried stew features chunks of carrots, potatoes, and chicken in a simple, herb-seasoned sauce, and it cooks in 30 minutes.

Chicken and Potato Stir-Fry

From Better Homes and Gardens

This stir-fry recipe shows you how to make this popular Chinese dish at home.

Sweet and Sour Chicken with Rice Noodles

From Swanson Premium Chicken

It couldn't be easier to get this savory stir-fry on the table, because it uses canned chicken and whatever vegetables you have on hand. No need for take-out tonight!

Quick Chicken Stir-Fry

From Campbell's

Two pantry ingredients, soy sauce and cream of chicken soup, gives this simple stir-fry a burst of high-impact flavor. What a nice surprise!

Creamy Chicken Stir-Fry

From Campbell's

Stir-fried broccoli and garlic are perfect partners for shrimp in this savory sauce for rice or spaghetti.

Shrimp and Broccoli

From Campbell's

Quickly stir-fried beef and broccoli are served on top of ramen noodles and sauced with an Oriental-flavored tomato sauce. Sure to become a family favorite, this quick dish only needs a sliced cucumber salad to make a complete meal.

Broccoli Beef Stir-Fry

From Betty Crocker

Make tasty Asian restaurant fare at home--and do it in less than 30 minutes! Stir-fry is weeknight easy.

Stir-Fry Beef and Broccoli

From Campbell's

Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.

Beef and Broccoli

From Fine Cooking Magazine

Orange Chicken with Scallions

From Pace Salsa & Picante

This satisfying stir-fry features chicken and peppers in a fabulous sauce made with pineapple chunks, ginger, soy sauce and Pace® Picante Sauce to be served over hot cooked rice.

Ginger Spicy Chicken

From Better Homes and Gardens

Take your taste buds on a trip around the world with this low-fat beef stir-fry packed with vegetables.

Szechwan Beef Stir-Fry

From Better Homes and Gardens

Enjoy Chinese food at home without picking up the phone. This homemade lo mein is easy to prepare and tastes terrific.

Chicken-Mushroom Lo Mein

From Betty Crocker

Get out the chopsticks! You can dine on an awesome Asian stir-fry in less than 30 minutes.

Sweet and Spicy Stir-Fry Chicken

From Swanson Broth & Stock

Steamed asparagus is good, but this stir-fried asparagus is even better. Seasoned with hints of soy sauce, garlic and ginger, this flavorful side is easy to make and ready in less than 30 minutes.

Asparagus Stir-Fry

From Swanson Broth & Stock

Puff pastry shells are filled with a flavorful combination of seasoned sliced pork tenderloin and fresh vegetables to make a refined, Asian-inspired dish.

Gingered Pork and Vegetable Shells

From Ladies' Home Journal

This one-dish recipe pairs lean pork loin and tofu with nutritious soba (buckwheat noodles), crunchy vegetables, and zesty Asian seasonings.

Pork and Tofu Stir-Fry with Soba

From Better Homes and Gardens

Stir-frying is a handy way to cook small portions of food, making it a perfect option when cooking for one or two. If you can't find rice sticks in your grocery store, try an Asian food store.

Hot-and-Sour Shrimp

From Food & Wine

Wendy Leon gives this classic Chinese squid dish a fun twist by flavoring it with five-spice powder (typically a ground mixture of cinnamon, star anise, black peppercorns, fennel, and clove). "It's her version of a Super Bowl snack," says her son Humberto. "Most kids eat chips; we grew up eating squid."

Salt-and-Pepper Squid with Chinese Five-Spice Powder

From Betty Crocker

Combining Asian flavors with meaty fish and tender-crisp veggies is a really good idea.

Halibut-Asparagus Stir-Fry