Chinese Stir Fry
There's a reason everyone loves a Chinese stir-fry. It's easy, full of creativity, and high-heat cooking with a little bit of oil is a super-healthy preparation. Start with Chinese chicken stir-fry and the sky (or your skillet) is the limit.See Popular Chinese Stir Fry Recipes
The best thing about Chinese recipes is that they are easy, easy, easy. This Szechwan Shrimp stir-fry, for example, take only 30 minutes to make. You can't beat that for speed. Easy, easy, easy. The next best thing, though, -- OR maybe it's actually the Number One thing -- is how great authentic Chinese stir-fry recipes tastes when made in your own home. Let's not quibble: When you have a winner, like this Szechwan Shrimp recipe, all you need to do it whip it up on a busy weeknight and listen to the raves. Don't worry about peelingread more
Something quick? Like a beef Chinese Stir-fry? Yeah, that sounds good.
For a quick and easy meal make this tasty stir-fry at home. Tweak it to fit your tastes by adding your favorite veggies.
Puff pastry shells are filled with a flavorful combination of seasoned sliced pork tenderloin and fresh vegetables to make a refined, Asian-inspired dish.
Joanne Chang's mother used to make this sweet-and-spicy shrimp stir-fry all the time. When she was old enough to cook, Chang asked her mom for the recipe. "She hemmed and hawed until she finally gave it to me, revealing her secret ingredient: ketchup."
This enjoyable stir-fry allows the flavor and texture of fresh vegetables to shine, especially when glazed with an appealing sauce featuring hints of soy sauce, ginger and garlic.
Steamed asparagus is good, but this stir-fried asparagus is even better. Seasoned with hints of soy sauce, garlic and ginger, this flavorful side is easy to make and ready in less than 30 minutes.
When spring springs, its asparagus that springs up first. There are so many great recipes for asparagus, we don't know where to begin. So let's think "quick and easy dinner," which automatically brings to mind an Asparagus Stir-Fry recipe like this one. It's so simple, and it's the easiest recipe we know of to turn delicious, first-of-the-season asparagus into a presto-fast recipe that's perfect for a busy weeknight. All hail soy sauce, garlic, and ginger, which make up the all-star cast of great supporting ingredients. Sure, you could steam asparagus or put out a lovely plate of roastedread more
Wendy Leon gives this classic Chinese squid dish a fun twist by flavoring it with five-spice powder (typically a ground mixture of cinnamon, star anise, black peppercorns, fennel, and clove). "It's her version of a Super Bowl snack," says her son Humberto. "Most kids eat chips; we grew up eating squid."
This fast chicken and vegetable stir-fry dinner beats takeout any day!
Stir-fried beef, broccoli and onion in a spicy sauce is ladled over flaky puff pastry pinwheels to make this simply elegant entree.
How hard is it to make Szechwan Beef Stir-Fry? Not hard, and that's the beauty of this recipe. You're going to get the taste you thought only came from that favorite take-out joint down the street.
Chinese stir-fry is awesome. We all agree. Is it the fact that's it's such a healthy dish (love that broccoli)? Is it the pork? (Sure, that too!) Or is it just because this great recipe for a Pork and Broccoli Stir-Fry (click here for the recipe) is so darn fast -- clocking in at only 30 minutes. Of course, it's all those things, plus fresh ginger-- for that authentic Chinese taste -- and water chestnuts. It's the garlic (what would Chinese food be without garlic?), red pepper flakes (to add some spicy zing), and, last but not least, juicyread more
Two pantry ingredients, soy sauce and cream of chicken soup, gives this simple stir-fry a burst of high-impact flavor. What a nice surprise!
Cashews contain oleic acid, the same monounsaturated fat that makes olive oil so heart-healthy. This chicken-cashew stir-fry is a lighter take on a dish that Stephane Vivier orders at Rin's Thai in Sonoma, California. Its Asian flavors come from a bright mix of fish sauce, oyster sauce, and basil -- and just a little oil.
Make tasty Asian restaurant fare at home--and do it in less than 30 minutes! Stir-fry is weeknight easy.
Sauteed chicken and colorful vegetables are served over hot rice in a savory cream sauce.