From Food & Wine

Joanne Chang's mother used to make this sweet-and-spicy shrimp stir-fry all the time. When she was old enough to cook, Chang asked her mom for the recipe. "She hemmed and hawed until she finally gave it to me, revealing her secret ingredient: ketchup."

Mama Chang's Stir-Fried Shrimp and Scallions

From Better Homes and Gardens

Lemon, garlic, and white wine characterize this exceptionally easy, but oh-so-elegant, entree.

Shrimp Piccata

From Food & Wine

When grilling shrimp or scallops, use sticks of lemongrass or sprigs of rosemary as an alternative to metal or bamboo skewers.

Grilled Miso Shrimp

From Better Homes and Gardens

Made in a wok, the hot shrimp sauce sizzles as it comes in contact with the fried rice patties in this seafood dinner recipe.

Sizzling Rice with Shrimp

From Better Homes and Gardens

Szechwan peppers supply the heat for this Chinese recipe. Here, convenient crushed red pepper steps in. If you like milder foods, reduce the red pepper to 1/4 or even 1/8 teaspoon.

Szechwan Shrimp

From Better Homes and Gardens

A traditional Asian soup prepared with shrimp, tofu, and vegetables. A low-fat option when you need soup in a hurry.

Hot-and-Sour Soup with Shrimp

From Better Homes and Gardens

This recipe makes four noodle bowls of large shrimp, red sweet pepper, and fresh snow pea pods flavored with either purchased or homemade Green Curry Paste.

Rice Noodles with Shrimp

From Better Homes and Gardens

Plums, cucumber, and onion make this sweet-and-sour dish especially tasty. Toasted almonds lend additional flavor and a bit of crunch!

Almond Shrimp with Plums

From Better Homes and Gardens

Crushed red pepper adds zip to the sweet and sharp flavors of this seafood stir-fry. Add more red pepper if you like it hot, or omit it entirely for a milder taste.

Shanghai Shrimp and Scallop Stir-Fry

From Better Homes and Gardens

Shrimp and vegetables are stir-fried to perfection in this five-ingredient, 15-minute main dish. You'd never guess this popular entree is a low-calorie and low-fat dish.

Sweet and Sour Shrimp

From EatingWell

Spice-crusted stir-fried shrimp top a cool, crisp Asian-style slaw for an easy supper. Many traditional versions of this recipe use Sichuan peppercorns. We've opted to use Chinese five-spice powder, which contains Sichuan peppercorns and is more readily available. Make it a Meal: Serve with rice noodles or brown rice and a sprinkle of chopped cilantro.

Salt & Pepper Prawns

From Diabetic Living

Speed up prep time for this Chinese favorite by purchasing shrimp that has already been peeled and deveined.

Szechwan Shrimp

From Better Homes and Gardens

This Asian-inspired beef and vegetable main dish recipe is the perfect dinner for a cold, winter night. Great for entertaining.

Chinese Hot Pot (Julie Chen)

From EatingWell

Rice flour is the "secret ingredient" in this dish and is used to make the flavorful coating for the shrimp. But if you can't find it, cornstarch makes a fine substitute. Serve with rice noodles or brown rice and a sprinkle of chopped scallions.

Salt & Pepper Shrimp

From EatingWell

Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok choy. Make It a Meal: Rice noodles or brown basmati rice and a Tsing Tao beer will make you feel like you're eating in your favorite Chinese restaurant.

Spicy Beef with Shrimp & Bok Choy

From Stevia In The Raw®

An abundance of sweet peppers, plus cauliflower, make this dish as healthy as it is colorful, easy and delicious.

Sweet and Sour Shrimp Stir-Fry