Chinese Shrimp Dishes
Stir-fry Chinese classics like sweet and sour shrimp are a fantastic addition to any meal and are whipped up in less than 30 minutes. Be more adventurous and serve Chinese appetizers like phoenix-tailed shrimp, which will wow any crowd.
This recipe makes four noodle bowls of large shrimp, red sweet pepper, and fresh snow pea pods flavored with either purchased or homemade Green Curry Paste.
Control the quality of ingredients, spiciness and fat content by stirring together your own quick Shrimp Fried Rice dinner.
Made in a wok, the hot shrimp sauce sizzles as it comes in contact with the fried rice patties in this seafood dinner recipe.
Szechwan peppers supply the heat for this Chinese recipe. Here, convenient crushed red pepper steps in. If you like milder foods, reduce the red pepper to 1/4 or even 1/8 teaspoon.
Lemon, garlic, and white wine characterize this exceptionally easy, but oh-so-elegant, entree.
A traditional Asian soup prepared with shrimp, tofu, and vegetables. A low-fat option when you need soup in a hurry.
Bacon adds a hint of saltiness and extra protein to this whole grain fried rice recipe.
Crushed red pepper adds zip to the sweet and sharp flavors of this seafood stir-fry. Add more red pepper if you like it hot, or omit it entirely for a milder taste.
Plums, cucumber, and onion make this sweet-and-sour dish especially tasty. Toasted almonds lend additional flavor and a bit of crunch!
Egg drop soup is usually an appetizer but we made it a main dish by adding shrimp, peas, carrots, and mushrooms.
Shrimp and vegetables are stir-fried to perfection in this five-ingredient, 15-minute main dish. You'd never guess this popular entree is a low-calorie and low-fat dish.
Speed up prep time for this Chinese favorite by purchasing shrimp that has already been peeled and deveined.