Chinese Pork Dishes

A lean and tasty classic in so many Chinese recipes, pork makes every dish delicious. Do your local Chinese restaurant one better with your own over-barbecued ribs, pork and cabbage-filled buns, and, of course, pork lo mein, among other favorites.

See Popular Chinese Pork Dishes Recipes
Total: 55 mins

Chinese Noodles with Cockles and Pork

Food & Wine

For chef Suzanne Tracht's noodle dish here, we use marinated pork in place of Chinese sausage.

Total: 2 hrs

Mandarin Mu Shu Pork

Better Homes and Gardens

Flour tortillas and bagged cole slaw mix are speedy alternatives to the traditional when making mu shu pork.

Total: 40 mins

Spinach-and-Pork Wontons

Food & Wine

For a taste of: Asia Try this book: Asian Dumplings In her pan-Asian cookbook, food writer Andrea Nguyen recommends homemade wonton wrappers but says store-bought are fine: "Just look for ones labeled 'thin' or 'Hong Kong-style.' "

Total: 1 hr

Roasted Pork Tenderloin with Raisin-Ginger Pan Sauce

Food & Wine

Pam Anderson likes to serve sliced tenderloin -- a very lean cut of pork -- with a tangy raisin-and-ginger-flavored sauce that tastes much more decadent than it actually is, thanks to a secret ingredient: cornstarch, which gives the sauce body while avoiding added fat.

Total: 1 hr

Peking Ribs

Atkins - Phase 2

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Total: 8 hrs 10 mins

Honey Cashew 5-Spice Pork with Brown Rice

Smithfield

This dish is simple to make, but it has flavor special enough for company.

Total: 5 mins

Asian Pork, Mushroom, and Noodle Stir-Fry

Food & Wine

This stir-fry calls for succulent pork tenderloin, shiitake, bok choy and chewy noodles -- either Japanese curly noodles (available in the international aisle of supermarkets) or instant ramen.

Total: 45 mins

Sweet & Sour Pork

Family Circle

Stir-Fried Five-Spice Pork with Lettuce Cups

Food & Wine

Melissa Rubel Jacobson seasons chunks of tender, succulent pork shoulder with Chinese five-spice powder (a mixture of cinnamon, fennel seeds, cloves, star anise, and Szechuan peppercorns), which is a fast way to add Asian flavor.

Total: 35 mins

Moo Shu Pork

Smithfield

This dish is perfect for a quick weeknight dinner.

Total: 10 mins

Tangerine Pork Stir-Fry

National Pork Board
Total: 30 mins

Slow Cooker Moo Shu Pork

Family Circle

Chinese Pork Bake: Dinner for $10

So we're always looking for a new twist on everyone's favorite weeknight dinner: the casserole! Sure, we love lasagna; we're mad for mac-and-cheese; and ham-and-noodle -- yum! But if you're hankering for a one-dish dinner that's a little bit different, then you've come to the right place. This Chinese Pork Bake is, basically, a casserole: you've got the meat, you've got the noodles (hey, ramen!), and you've even got the cream of mushroom soup. And, like all our favorite casseroles, it's budget-friendly: this recipe yields 4-6 servings at about $1.93 per serving! Here, however, you've got the Far-East-meets-Midwestread more

Baked Pork Egg Rolls

National Pork Board
Total: 36 mins

Chinese Pork Fried Rice: Make the Takeout

White or pork-fried rice? It's a tough decision when you order Chinese takeout--fried rice is packed with flavor, but it's also usually higher in fat than plain old white rice. And what about when you're cooking at home?

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