Chinese Pork Dishes
A lean and tasty classic in so many Chinese recipes, pork makes every dish delicious. Do your local Chinese restaurant one better with your own over-barbecued ribs, pork and cabbage-filled buns, and, of course, pork lo mein, among other favorites.
Flour tortillas and bagged cole slaw mix are speedy alternatives to the traditional when making mu shu pork.
Use coleslaw mix for the vegetables and tortillas for the Mandarin pancakes, and you have a simplified version of traditional mu shu pork.
This better-than-takeout Asian dinner recipe would taste amazing with chicken, shrimp or steak, too.
Crushed red pepper puts Asian-style zing in this stir-fried pork, greens, sweet peppers, peapods, and rice sticks main dish recipe.
A beautifully complex glaze of Chinese five-spice, rich soy sauce, sweet brown sugar and tangy ketchup lends incredible Asian-inspired flavor to these perfect pork kabobs. It's a fast and easy dish you'll want to try again and again. Soaking wood or bamboo skewers in cold water for 20-30 minutes before use will help to ensure they do not burn on the grill.
Enjoy this family-style Asian stir-fry over rice.
A spicy soy marinade tenderizes and flavors the pork tenderloin strips before they hit the grill.
While lo mein gets its name from the kind of Chinese noodle traditionally used in the dish, other noodles, including angel hair pasta and vermicelli, easily can be substituted in this slow cooker special.