Chinese Pork Dishes

A lean and tasty classic in so many Chinese recipes, pork makes every dish delicious. Do your local Chinese restaurant one better with your own over-barbecued ribs, pork and cabbage-filled buns, and, of course, pork lo mein, among other favorites.

See Popular Chinese Pork Dishes Recipes

Chinese Noodles with Cockles and Pork

Food & Wine

For chef Suzanne Tracht's noodle dish here, we use marinated pork in place of Chinese sausage.

Total: 2 hrs
Total: 55 mins

Mandarin Mu Shu Pork

Better Homes and Gardens

Flour tortillas and bagged cole slaw mix are speedy alternatives to the traditional when making mu shu pork.

Total: 40 mins

Spinach-and-Pork Wontons

Food & Wine

For a taste of: Asia Try this book: Asian Dumplings In her pan-Asian cookbook, food writer Andrea Nguyen recommends homemade wonton wrappers but says store-bought are fine: "Just look for ones labeled 'thin' or 'Hong Kong-style.' "

Total: 1 hr

Roasted Pork Tenderloin with Raisin-Ginger Pan Sauce

Food & Wine

Pam Anderson likes to serve sliced tenderloin -- a very lean cut of pork -- with a tangy raisin-and-ginger-flavored sauce that tastes much more decadent than it actually is, thanks to a secret ingredient: cornstarch, which gives the sauce body while avoiding added fat.

Total: 1 hr

Peking Ribs

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Total: 8 hrs 10 mins

Sweet & Sour Pork

Family Circle

Stir-Fried Five-Spice Pork with Lettuce Cups

Food & Wine

Melissa Rubel Jacobson seasons chunks of tender, succulent pork shoulder with Chinese five-spice powder (a mixture of cinnamon, fennel seeds, cloves, star anise, and Szechuan peppercorns), which is a fast way to add Asian flavor.

Total: 35 mins

Moo Shu Pork


This dish is perfect for a quick weeknight dinner.

Total: 10 mins

Asian Pork, Mushroom, and Noodle Stir-Fry

Food & Wine

This stir-fry calls for succulent pork tenderloin, shiitake, bok choy and chewy noodles -- either Japanese curly noodles (available in the international aisle of supermarkets) or instant ramen.

Total: 45 mins

Honey Cashew 5-Spice Pork with Brown Rice


This dish is simple to make, but it has flavor special enough for company.

Total: 5 mins

Tangerine Pork Stir-Fry

National Pork Board
Total: 30 mins

Slow Cooker Moo Shu Pork

Family Circle

Chinese Pork Bake: Dinner for $10

So we're always looking for a new twist on everyone's favorite weeknight dinner: the casserole! Sure, we love lasagna; we're mad for mac-and-cheese; and ham-and-noodle -- yum! But if you're hankering for a one-dish dinner that's a little bit different, then you've come to the right place.

Chinese Pork Fried Rice: Make the Takeout

White or pork-fried rice? It's a tough decision when you order Chinese takeout--fried rice is packed with flavor, but it's also usually higher in fat than plain old white rice. And what about when you're cooking at home?

Mooshu Pork Burger

Family Circle
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