From Better Homes and Gardens

Here's a fresh, innovative, and extra-simple recipe that shaves meal preparation to mere minutes. Combine fresh broccoli and ramen noodles for this 20-minute side dish.

Broccoli Noodle Stir-Fry

From Family Circle

Serve these spicy lo mein-style noodles as a main-dish or side dish. For a totally vegetarian recipe, replace the chicken broth with vegetable broth.

Peanut-Sesame Noodles

From Better Homes and Gardens

Soba noodles, made from buckwheat, have a nutty flavor. Find them in specialty or Asian markets. They add a hearty flavor to this broccoli and carrot side dish. Toss in cooked chicken for a quick dinner idea.

Asian Noodle Slaw

From Better Homes and Gardens

Enjoy Chinese food at home without picking up the phone. This homemade lo mein is easy to prepare and tastes terrific.

Chicken-Mushroom Lo Mein

From Better Homes and Gardens

Just add shrimp and Chinese egg noodles to pea pods and cabbage to create this quick-to-fix meal.

Shrimp Lo Mein

From Better Homes and Gardens

Thanks to ready-made stir-fry sauce and your slow cooker, this classic Asian recipe has never been easier to prepare.

Beef Lo Mein

From Better Homes and Gardens

Tofu, Asian vegetables and cellophane noodles are the key ingredients in this healthy version of a classic Japanese dish.

Sukiyaki

From Better Homes and Gardens

Toss the spicy combination of chicken, pea pods, chili oil, and crushed red pepper with Chinese egg noodles and sweet red pepper for this colorful main-dish salad. Skip the take-out with this quick and easy chicken stir-fry meal recipe.

Szechwan Chicken-Pasta Salad

From Food & Wine

Marcia Kiesel's modern version of this Chinese-American dish includes stir-fried egg noodles with chicken sausage, chiles, basil and an unexpected ingredient - orange juice.

Updated Chicken Chow Mein

From EatingWell

This is not the greasy Lo Mein of your favorite Chinese take-out, it tastes even better. Plus you get plenty of nutrients with the addition of edamame, a great vegetarian protein source. Make it a Meal: Fruit sorbet and sesame cookies are a perfect ending.

Edamame Lo Mein

From Diabetic Living

Udon noodles are usually sold in the Asian food section of the supermarket. If unavailable, substitute spaghetti or linguine in the recipe.

Asian Vegetable Lo Mein

From Better Homes and Gardens

Use prepackaged ingredients to make this delicious one-dish supper in just 30 minutes.

Asian Beef and Noodle Bowl

From Midwest Living

Uncooked ramen noodles, almonds, and sunflower nuts add extra crunch to this side salad. Quick to prepare and easy to tote, it's an obvious choice for potlucks and camping.

Oriental Coleslaw

From Parents

This Asian-inspired dinner recipe is the perfect way to combine meat and vegetables in one dish.

Chicken Chow Mein

From Better Homes and Gardens

While lo mein gets its name from the kind of Chinese noodle traditionally used in the dish, other noodles, including angel hair pasta and vermicelli, easily can be substituted in this slow cooker special.

Pork lo Mein

From Family Circle

Count on convenience products--pre-cut vegetables and a jar of stir-fry sauce--to help you get this chicken recipe on the table in 20 minutes.

Chicken & Veggie Stir-Fry

From Tyson® Grilled & Ready® Chicken

Stir-Fry Chicken Lo Mein

From Food & Wine

Whole-wheat spaghetti is one of Melissa Rubel Jacobson's favorite pastas because it is a good source of fiber and has an appealing chewiness. Here, she updates sesame noodles, a Chinese take-out classic, by giving the peanut sauce a hit of fiery red curry paste.

Red Curry Peanut Noodles

From Food & Wine

Takashi Yagihashi cooks scallops, squid, and shrimp in stock, soy sauce, sugar, vinegar, chili oil, sesame oil, and mirin, then tops the dish with crispy deep-fried noodles. Stir-fry shrimp in a small amount of oil and top with a light sprinkling of crunchy instant ramen noodles.

Shrimp-and-Bok Choy Stir-Fry with Crispy Noodles

From Food & Wine

Asian street-food carts sometimes serve food in banana leaves instead of using plates or bowls. Look for them at Asian markets. Here, Melissa Rubel Jacobson wraps the leaves around silky Chinese noodles.

Shiitake-and-Scallion Lo Mein

From Food & Wine

For chef Suzanne Tracht's noodle dish here, we use marinated pork in place of Chinese sausage.

Chinese Noodles with Cockles and Pork

From Food & Wine

Made from the starch of vegetables like mung beans, translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables -- snap peas, carrots, zucchini, and yellow squash, to name a few -- then tossing them with tangy rice vinegar.

Glass Noodle Stir-Fry

From Better Homes and Gardens

This recipe makes four noodle bowls of large shrimp, red sweet pepper, and fresh snow pea pods flavored with either purchased or homemade Green Curry Paste.

Rice Noodles with Shrimp

From Food & Wine

The ingenious topping of quick-fried cellophane noodles makes this eye-catching slaw irresistibly crunchy. Wendy Leon likes to serve it alongside Peking duck; tossing it with shrimp or tofu would make for an even healthier main course.

Chinese Coleslaw

From Food & Wine

The base for this tofu, eggplant, and shiitake katiev ("noodle soup" in Cambodian) is a made-from-scratch vegetable stock with a long ingredient list, including two types of cabbage and dried Chinese mushrooms. To simplify the Cambodian noodle soup, we added fewer vegetables to store-bought vegetable broth.

Tofu, Eggplant, and Shiitake Noodle Soup