Ditch the take-out carton for homemade Chinese noodle recipes. From pork lo mein to udon noodles with bok choy and tofu, whip up these heart-warming, healthy Chinese noodle combinations that will please even the pickiest eater.
Serve these spicy lo mein-style noodles as a main-dish or side dish. For a totally vegetarian recipe, replace the chicken broth with vegetable broth.
To make this Asian noodle salad a meal, add grilled shrimp, chicken or steak.
Enjoy Chinese food at home without picking up the phone. This homemade lo mein is easy to prepare and tastes terrific.
Soba noodles, made from buckwheat, have a nutty flavor. Find them in specialty or Asian markets. They add a hearty flavor to this broccoli and carrot side dish. Toss in cooked chicken for a quick dinner idea.
Just add shrimp and Chinese egg noodles to pea pods and cabbage to create this quick-to-fix meal.
Think of this slow cooker recipe as pineapple chicken over slurpable rice noodles.
This recipe makes four noodle bowls of large shrimp, red sweet pepper, and fresh snow pea pods flavored with either purchased or homemade Green Curry Paste.
Here's a fresh, innovative, and extra-simple recipe that shaves meal preparation to mere minutes. Combine fresh broccoli and ramen noodles for this 20-minute side dish.
Tofu, Asian vegetables and cellophane noodles are the key ingredients in this healthy version of a classic Japanese dish.
Toss the spicy combination of chicken, pea pods, chili oil, and crushed red pepper with Chinese egg noodles and sweet red pepper for this colorful main-dish salad. Skip the take-out with this quick and easy chicken stir-fry meal recipe.
Crushed red pepper puts Asian-style zing in this stir-fried pork, greens, sweet peppers, peapods, and rice sticks main dish recipe.
Ginger, curry, and red pepper add a nice heat to this shrimp and noodle recipe. Cilantro and coconut served on top add even more flavor.