Chinese Fried Rice
Do your local Chinese restaurant one better by whipping up your own Chinese fried rice with these great recipes. Chock-full of vegetables, add your favorite protein, whether it is chicken, pork, beef, or tofu, and you've got a one-pot meal of fried rice in less than 30 minutes.
Control the quality of ingredients, spiciness and fat content by stirring together your own quick Shrimp Fried Rice dinner.
Transform fried rice from a side dish into a sumptuous meal by adding extra eggs and lots of vegetables.
This is a great way to use leftover rice. Sub in chicken breast or even more veggies for the pork, if you wish.
Lots of vegetables and brown rice make this a healthy side dish or a light meatless main dish.
Bacon adds a hint of saltiness and extra protein to this whole grain fried rice recipe.
Our fried brown rice recipe calls for all the Asian flavors and colorful vegetables you love minus all of the extra grease.
Making stir-fried rice is great way to use up leftover rice. This version is packed with vegetables.
This Chicken and Egg Fried Rice is so speedy, simple and scrumptious, you won't care which came first. (Okay, in this case, it's the egg.)
You can serve this 15-minute side dish with chicken or beef for dinner or make it a light meatless meal.
When warm weather brings a bounty of colorful vegetables to the market, it's time to learn how to make spring rolls, featuring the season's finest produce. From bright orange carrots to verdant green onions, spring rolls can offer such a gorgeous rainbow of colors they're almost too pretty to eat!
Whether you like them as an appetizer to your favorite Italian meal or as part of a snack spread when you have the gang over to watch the game, it's worth learning how to make mozzarella sticks at home. They're way more flavorful that those frozen ones at the supermarket, and the texture blows away packaged versions.