From Better Homes and Gardens

Serve these savory beef and vegetable bundles at a Christmas or New Year's appetizer party.

Beef Steamed Dumplings

From Better Homes and Gardens

Carrots, egg, mushrooms, and shrimp distinctively top these tiny dumplings. Serve this recipe as an appetizer or a first course with an Asian-style meal.

Four-Color Dumplings

From EatingWell

In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu.

Ginger-Garlic Dipping Sauce

From EatingWell

People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat, eggs to vegetables. In Wuhan, dumplings may be served at any meal. Crisp, pan-fried dumplings don't have to be loaded with fat. Cooking them in a mix of water and oil makes them crisp on the bottom, tender and juicy inside.

Scallop & Shrimp Dumplings